Gouqi London

GOUQI DELUXE TASTING MENU (minimum 4 people) 米酒酿吉拉多生蚝 Fresh Gillardeau Oyster with Rice wine and Szechuan Yellow Pepper Sauce ~ 鲟龙鱼子北京烤鸭 Legendary Peking Duck with Oscietra Caviar ~ 黄炆汤一级官燕 Royal Superior One Cup Birds Nest Soup ~ 蚝皇南非溏心鲍鱼扣花胶 Braised Whole South African Abalone and Fish Maw with Supreme Oyster Sauce ~ 慢煮日本A4和牛 Slow-Cooked Japanese A4 Wagyu Beef ~ 苏格兰蓝龙虾炆生面 Scottish Blue Lobster Noodle with Ginger and Spring Onion ~ 美点映双辉 Double Delight of Asian Dessert ~ 香槟杨枝甘露 Champagne Mango Cream with Sago Including VAT and Service Charge. Menu is subject to changes.

唐舍八道品味套餐 GOUQI EIGHT COURSE TASTING MENU (Minimum 2 people) 话梅合掌瓜牡丹虾刺身 Botan Prawn Salad with Plum and Osmanthus Flower 樱桃鹅肝气泡鴨卷 Goose Parfait with Aromatic Duck Parcel and Black Truffle Balsamic 点心三部曲 Supreme Steamed Dim Sum Trio 黑松露水晶虾饺, 鲜虾带子饺及雪菜章鱼饺 Black Truffle Har Gau, Prawn & Scallop Dumpling and Octopus Dumpling 竹笙黄炆海皇羹 Double-Boiled Golden Soup with Fish Maw and Bamboo Pith XO 酱玉兰度带子 Stir-Fried Scallop with Hong Kong Gai Lan and XO Sauce 炙烧日本A4和牛 A4 Wagyu with Szechuan Sesame and Shimeji Mushroom 蟹粉琵琶豆腐珍珠米 Pipa Tofu with Prawn, Japonica Rice and Crab Meat Sauce 凤梨、罗勒与老灌木云南茶 Pineapple, Thai Basil and Old Bush Yunnan Tea Including VAT and Service Charge. Menus are subjected to changes.

唐舍午市套餐 GOUQI THREE COURSE LUNCH Monday - Friday 头盘 SET STARTER 碧绿菠菜饺 Prawn and Spinach Dumpling 鲜虾带子饺 Prawn and Scallop Dumpling 剁椒鲜羊饺 Spicy Lamb Dumpling 羊肚菌素春卷 Morel Mushroom Spring Roll 鲜虾腐皮卷 Crispy Prawn Bean Curd Roll 主菜任选其一啫啫煲 CHOICE OF IMPERIAL CLAYPOT 黄油走地鸡 Chicken 安格斯牛煲 Angus Beef 海洋三鲜煲 Mixed Seafood 田园四蔬煲 Vegetarian 配合丝苗白饭 Served with Steamed Jasmine Rice 甜品 SET DESSERT 香槟杨枝甘露 Champagne Mango Sago Including VAT and Service Charge. Menus are subjected to changes.