About Grand Brasserie Timeless elegance of historic Grand Central Terminal with the laid-back elegance of French design. Landmark Vanderbilt Hall, once the Terminal's main waiting room, has been transformed into Grand Brasserie, a New York City meeting place with Parisian flair. Open daily from 5:30 AM to 2 AM, our brasserie features two impressive bars and dining rooms, offering a menu filled with timeless French classics. Whether you're seeking a morning espresso, a leisurely lunch, or a late-night drink, Grand Brasserie is your go-to destination for authentic French cuisine in the heart of New York City.
What You Need to Know How to get to: Located inside Grand Central Terminal, in the grand Vanderbilt Hall. Address: 89 E 42nd St. Entrance to Grand Central Terminal at 42nd Street & Park Avenue. Menu Options: Brunch from 5:30 AM - 3 PM. Dinner until 2 AM. Lunch Prix Fixe available daily. Please note: Bar area seats are only available on a first come, first served basis.
Great service and good in a central location with good ambiance!
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D
Debra
ニューヨーク評価・口コミ (19)
4.0
6日前にご来店
総合評価 4
料理 4
サービス 4
雰囲気 5
super convenient location. lovely decor. ate in green room. we only had appetizers and wine but on a Saturday night it was quiet.
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J
Jack VIP
ニューヨーク評価・口コミ (27)
5.0
2025年3月6日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Ricky and the team outdid themselves again. Thanks for a great evening!
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v
val VIP
ニューヨーク評価・口コミ (8)
3.0
2025年3月6日にご来店
総合評価 3
料理 3
サービス 2
雰囲気 5
The food was warm, not hot. The coffee was cold. And when we asked for new coffee, it was lukewarm. I don’t understand how nothing came out hot. Very disappointing but a beautiful environment.
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K
Kelly VIP
シカゴ・イリノイ州評価・口コミ (9)
3.0
2025年3月2日にご来店
総合評価 3
料理 3
サービス 2
雰囲気 4
Disappointed with the lack of service especially since the restaurant was almost empty
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K
Kana
ニューヨーク評価・口コミ (11)
5.0
2025年3月1日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
We had a lunch in Green Room. It's located in the back of the restaurant and it's very nice. The main dining room is brighter with more light and spacious. Both are really nicely set. Food was good, too. I ate them all up. We prefer escargot to be oven baked in simply butter/EVOO, garlic and lemon, but onion soup style was still good. Our waiter was sooooo nice. Very friendly and attentive. Overall, I'm so coming back here. (We are local.)