Grand View

Antipasti Caldi

• Oyster Rockefeller "The GV way"$38.00

  pacific oysters, GV Farms creamed greens with Calabrese salami, mild pecorino toscano & mozzarella, citrus, cheesy ciabatta crust

• Polpo alla Piastra$26.00

  grilled octopus, agrodolce, calabrian crema, GV Farms julienned vegetable medley

• Truffle Arancini$19.00

  saffron arborio risotto fritters, mozzarella di bufala, porcini, truffle aioli

Antipasti Freddi

• Chilled Jumbo Prawn Cocktail$26.00

  horseradish cream, jalapeno cream, cocktail sauce

• Ceviche Nostro$25.00

  wild shrimp, local white fish, sweet summer corn, red onions, tomatoes, cilantro, avocado, manzano peppers, yucca chips

• Fritelli di Granchio$32.00

  crispy rice cakes, poblano spiced fresh crab, house cured salmon, pickled ginger, cucumber, smoked salmon roe

• Blue Point Oysters (Long Island)

  watermelon & tabasco, margarita lime, ginger mignonette

  • 1/2 Dozen$32.00
  • 1 Dozen$64.00

• Castello di Mare$120.00

  chilled seafood castle- wild poached jumbo prawns, poblano spiced crab, ceviche, salmon belly poke, blue point oysters, alaskan snow crab claws

• Poke Mini Tacos$18.00

  marinated salmon belly, sesame oil, soy avocado crema

• Australian Wagyu Carpaccio$36.00

  seared rare & thinly sliced Wagyu, shaved parmigiano reggiano, pickled wild mushrooms, shaved red onions, Sicilian extra virgin olive oil

Insalata

we invite you to enjoy one of our seasonal GrandView Farms salads

• GV Farms Kale & Greens$18.00

  ricotta salata, pistachio, pickled red onions, beets, kale avocado dressing

• Insalata di Prosciuotto e Melone$23.00

  shaved prosciutto di parma, heirloom cherry tomatoes, sweet melon, GV Farms spearmint, Morsey's Farms stracciatella cheese, ricotta salata, cantaloupe vinaigrette

• Whole Leaf Caesar$19.00

  shaved parmigiano, garlic crostoni, white anchovies

GrandView Signature Dishes

• Dayboat Scallops$68.00

  Gv Farms basil cauliflower potato puree, romesco, housemade black garlic puree, watercress

• Pollo Bella Vista$45.00

  grilled free range chicken thighs, eggplant milanese, ricotta cheese, GV Farms basil pesto, watercress, marinated roasted tomatoes

• Catch of the Day

  • Market Price

Pasta Fresca

Add jumbo prawns - $26, add shaved summer black truffle - $35/gram. Our pastas are hand made daily with GV Farms cage free eggs, artisan flour, Mt. Hamilton spring water

• Spaghetti and Meatballs$39.00

  Mt. Hamilton grass fed beef meatballs, mozzarella, NY ricotta, pecorino romano, GV Farms herbs, pancetta passato sauce

• Mezzaluna del Pescatore$39.00

  fresh seafood and mascarpone filled pasta, caperberries, pescatore sauce

• Calamarata Bolognese$40.00

  Mt. Hamilton grass fed beef bolognese, soffritto, reggiano, pecorino

• Linguini con Sugo di Vitello$44.00

  4 hour braised veal breast, Vermentino wine, soffritto, porcini mushrooms, parmigiano, pecorino, pepe verde

• Panzotti alla Cacciatore$35.00

  seared & slow braised chicken with sofrito, wild mushrooms, sweet bell peppers, GV Farms herb butter cream sauce

• Agnolotti della Montagna$42.00

  slow Barolo wine braised short rib and prime rib filled pasta, parmigiano crema

• Francobollo di Granchio$59.00

  fresh crab, sweet summer corn, mascarpone, hierloom cherry tomatoes, lemon herb butter

• Patata Trufolina e Funghi di Bosco$54.00

  potato ravioli, crispy prosciutto di parma, sauteed wild mushrooms, truffle cheese, porcini mushrooms, reggiano, pecorino

• Tortellini al Formaggio$40.00

  GV Farms greens infused tortellini, fresh ricotta, seasonal farm vegetables, ricotta salata

Steaks & Chops

Served à la carte, our steaks are glazed with gv's signature porcini herb butter. Add shaved summer black truffles - $35/gram

• GV Prime Rib - 1855 C.A.B 40 days Wet/Dry Aged Nebraska$63.00

  certified angus beef, whipped horseradish, cognac green peppercorn sauce

• Australian Lamb chops$79.00

  broiled chops, romesco sofrito spaetzle, GV Farms mint crema, natural lamb jus

• Filet Mignon- 10 oz C.A.B. 30 day wet aged$80.00

  GV Farms herb rub, cognac green peppercorn sauce, midolo red wine reduction

• American Kobe N.Y. Strip Snake River Farms, Idaho$90.00

  midollo sauce, porcini, GV Farms herb rub, cognac green peppercorn sauce

Seafood Additions

• Maine Lobster Tail$60.00

  7oz poached, citrus butter

• Grilled Jumbo Prawns$26.00

  crostacio saffron sauce, GV Farms creamed greens

Enhancements

• Smashed Yukon Potatoes$18.00

  pan crisped with garlic, GV Farms herbs, parmigiano reggiano, truffle oil

• GV Style Twice Cooked Potatoes$20.00

  crispy potato cups piped with pancetta and fresh scallions potato puree, aged parmigiano reggiano, mozzarella fresca

• GV Farms Herbed Vegetables$16.00

  pan roasted vegetables, garlic confit, meyer lemon zest, herbs

Taste of the Grandview

• Taste of the Grandview

  Transform your Grandview dining experience by enjoying our five course tasting menu This offering is available only with the participation of the entire table

  • Five Course$165.00

GrandView Farms Featured Cocktails

• Sweet Lucy$16.00

  vodka, blue curacao, rum, coconut, pineapple, lemon, lavender spritz

• Verbina Limone$16.00

  absolut mango vodka, fresh squeezed lime, lemon verbena syrup

• GV Farms Gimlet$16.00

  gin, lime, gv farms cucumbers and rosemary

• Barrel Aged Manhattan$17.00

  american and canadian premium whiskeys, handcrafted and barrel aged to perfection

• Bourbon's Coop$16.00

  redemption bourbon, lemon, gv farms egg whites

• Lambretta$17.00

  hennessey privilege, sicilian blood orange liqueur, gv farms lavender bitters, meyer lemon

• Grand Vesper$17.00

  vodka, gin, lillet, st. germaine, gv farms cucumber

• GrandView Lavender Collins$16.00

  gin, mt hamilton lavender, dry vermouth, chambord, lemon, prosecco

GrandView Wines by the Carafe

• GV Chardonnay, Santa Barbara, 2017

  • Glass$16.00
  • Carafe$41.00

• GV Sauvignon Blanc, San Martin 2018

  • Glass$15.00
  • Carafe$39.00

• GV Merlot, San Martin, 2017

  • Glass$15.00
  • Carafe$39.00

• GV Cabernet, San Martin, 2017

  • Glass$16.00
  • Carafe$41.00

• GV Big Red Blend, San Martin 2017

  • Glass$16.00
  • Carafe$41.00

• GV Pinot Noir, Santa Barbara, 2018

  • Glass$17.00

Premium Wines by the Glass

• Double Diamond by Schaffer, Cab, Oakville, 2016

  • Half$21.00
  • Full$42.00

• Opus One, Cabernet, Napa Valley, 2016

  • Half$90.00
  • Full$175.00

• Mt. Brave, Merlot, Mt. Veeder District, 2015

  • Half$22.00
  • Full$44.00

• Belle Glos, las Alturas Pinot Noir, Santa Lucia, 2016

  • Half$17.00
  • Full$34.00

• Quintessa, Napa Valley, 2016

  • Half$45.00
  • Full$90.00

• Sterling Vineyard, Merlot, Winery Lake, Napa Valley 1987

  • Half$15.00
  • Full$30.00

• Bella Union by Far Niente, Cabernet, Napa 2015

  • Half$20.00
  • Full$40.00

• Chappalet, Pritchard Hill, Cabernet, 2015

  • Half$60.00
  • Full$120.00

• Beringer, Merlot, Howell Mtn, Bancroft Vin. 1987

  • Half$25.00
  • Full$50.00

Wines by the Glass

Red

• Belle Glos, Clark & Telephone, Santa Barbara 2017$19.00

• Saldo by PWC, Zinfandel, California 2016$16.00

White

• Leonessa, Pinot Grigio, Italy 2015$14.00

• Benzinger, Sauv Blanc, North Coast 2016$16.00

Sparkling

• Villa Carlotti, Prosecco, Veneto, Italy$15.00

• Scharffenberger, Brut, Rose, Mendocino County$18.00

• G.H. Mumm Brut, Champagne, France, N.V.$25.00

• Dom Perignon, Champagne, France, 2005$60.00

Draft Beer

• Elysian, Space Dust IPA, Seattle, WA$9.00

• Stella Artois, Pilsner, Belgium$9.00

• Sierra Nevada, Pale Ale, Chico, CA$9.00

Bottle Beer

• Peroni Euro Pale Lager, Rome, Italy$8.00

Italian Sodas

$6

• Blood Orange

• Pomegranate

• Peach

Iced Tea

• Republic of Tea$9.00

  Blackberry, Sage, Darjeeling