Granlibakken Tahoe - Cedar House Pub

We are featuring some special menu items at the pub this St Patrick's Day. Modern Corned Beef and Cabbage - 6 hour braised Corned beef with Banana Fingerlings, Savoy Cabbage, Baby Carrots, Lacinato Kale, Mustard Sauce and Aromatic herbs. $33/person Vegan Corned Beef and Cabbage - Vegan Seitan“corned beef”, Savoy Cabbage, Baby Carrots, Banana Fingerlings, Lacinato Kale, Mustard Sauce, Aromatic herbs. $29 Both entrees include: Irish Sweet Pea Salad with Romaine lettuce, Sweet Peas, Pickled Beets, Cucumbers, Hearts of Palm, Red Onions, and Tarragon-Dijon Vinaigrette + Shamrock Chocolate and Mint Crème Brûlée We'll also have Guinness draught cans, Irish coffee, and a selection of Irish whiskeys at our full bar. Sláinte 🍻

Purchase your tickets to attend this exclusive event inside Historic Cedar House Pub. The restaurant will only serve this five course wine & food pairings dinner that evening to a limited number of guests. This dining experience includes five courses of specially selected Highway 12 wines paired with gourmet dishes and dessert specifically crafted by Granlibakken's Food & Beverage Director, Jeffery Powell, to compliment the evening's wine journey. You will enjoy personal attention by Cedar House Pub staff dedicated to the private dining event that evening. The owner of Highway 12 Winery in Sonoma, California will be present to share about the winery's history and its wines. The evening's featured wines will be available for purchase by the bottle with special pricing for 6's and cases. Price: $113.76 per person for this prepaid event. Price includes taxes and gratuity. Here's what to expect on the night: Reception and Amuse Bouche- choice of a glass of our featured wines Highway 12 Chardonnay or Highway 12 Pinot Noir with an Antipasto Platter of Mixed Artisan Cheeses, Marinated Vegetables, and Meats. Course #1- 2023 Sonoma Highway Chardonnay Shrimp, Toasted Corn, Fava Bean, Fresh Herb and Mascarpone Panzerotti with Spinach Coulis Course #2- 2020 Sonoma Highway Pinot Noir Confit Milk Brine Rabbit Purse with Grilled Asparagus, Ramps, Hen of The Woods Mushrooms, and Chive Oil. Course #3- 2022 Sonoma Highway Cabernet Sassafras Brined Pork Rib with Shaved Chervil- Artichoke Saute, and Rhubarb Compote Course #4- 2022 Highway 12 Reserve Blend Dry Aged Sous Vide Ribeye Steak, Morel Mushroom, Mashed Potato, Haricot Verts, Herb and Cream Reduction. Course #5- 2024 Highway 12 Sauvignon Blanc Passion Fruit, Nectarine, and Meyer Lemon Pavlova with Toasted Almonds

Enjoy a traditional Easter Brunch Buffet with a visit from the Easter bunny and egg hunts for the kids. The menu includes a variety of breakfast classics such as Avocado Toast, Quiche with Crab, Malted Waffles with Syrups. Additional brunch specialties include a Carving Station with Spiced Pineapple Glazed Ham, Braised Spring Lamb, Poached Salmon, and a Build-Your-Own-Omelet Station. Plus decadent desserts, hot and cold beverages, and more. Seating and buffet are inside our banquet venue, Granhall, along the hallway from Cedar House Pub. $80.53 per adult (13+), $38.35 per kid (6-12), no charge for kids 5 and under. Additional $25.56 for free flow mimosas (21+). Service charge and taxes are included in listed price. Discounted price for Granlibakken lodging guests who book direct. Detailed menu: Fresh Fruit platter Avocado Toasts Chicken Apricot and Toasted Walnut Salad Toasts Cheesy Millet Porridge with Grilled Shrimp and Fresh Herbs Golden Malted Waffles with Mixed Berries Boysenberry Syrup and Maple Syrup Link Sausages / Vegetarian Breakfast Patties Quiche with Crab, Green Garlic and Oven Dried Tomato Prima Vera Omelet- Asparagus, Red Onion, Spinach, Fontina Cheese Cowboy Coffee Cake Mini Croissants Mini Cinnamon Rolls Raspberry Pinwheels Assorted Breads and Bagels Cream Cheese, Butter and Jam Strawberry and Arugula Salad with Goat Cheese Black Pepper and Pomegranate-champagne Vinaigrette Deviled Eggs with Smoked Mussels Poached Salmon Platter with Capers, Red Onions, Olive Tapenade, Eggs, Crème Fraiche, Roasted Peppers and Mini Naan Spring Vegetable Rice Salad with Meyer Lemon Vinaigrette Braised Spring Lamb with Yukon Gold Potatoes, Pearl Onions, Baby Carrots and Aromatic Herbs Carving Station with Spiced Pineapple Glazed Ham Build your own omelet station with: Proteins: Ham, Bacon, Shrimp, Crab, Black Beans Vegetables: Green and Red Peppers, Fresh Jalapenos, Red Onions, Kalamata Olives, Green Onions, Tomatoes, Cilantro Desserts: Chocolate Truffles Sticky Toffee Pudding Assorted Cheesecakes Beverages Coffee (Regular and Decaf) Teas Hot Chocolate Assorted Fruit Juices