Set Menu: 2 Courses $37, 3 Courses $41
1st Course
Prawn, cod brandade and saffron croquette, grilled chorizo, red pepper sauce
Duck gnocchi, pecorino (GFO)
Roast beetroot, whipped goats chevre, glazed walnuts, orange and sourdough crumb (VG.VGO,GFO)
2nd Course
Tomato risotto, zucchini, roasted squash, buffalo curd (V,VGO,GF)
Braised Humpty Doo barramundi fillet, prawns, creamed Desiree potato, sauce Nantua (GF)
Chargrilled pork chop, chorizo, braised Puy lentils, Cavallo Nero, salsa verde(GF)
200g Black Onyx rump steak, Potato fondant, onion soubise, truffle sauce, mushroom tapenade ($8 supplement)
meals subject to change based on seasonal availability
3rd Course
Affogato
Potted Strawberry cheesecake
Coffee and petit fours
Sides
$8 ea
Shoestring fries (GF, V, VG)
Roasted carrot, labneh, honey and dukkha (V)
House made focaccia, flavoured butter
Creamed Desiree potato (V,GF)
Butter lettuce, toasted hazelnut, shallot dressing (VG)