We’re Masters of Fire Obsession is good. Ours is the medium of live-fire cooking. Fresh, ethically sourced British food roasted over a wood and charcoal fire by skilled Grill Chef Richard Turner, to create the most intense flavours. Enjoy signature dishes like wood-roasted turbot with chicken butter, hearty Isle of Mull rib of beef and wood-roast scallops cooked in front of you for a truly unique dining experience.
And if you’re just wanting to pop into our stylish but friendly bar, you’ll discover we’re just as passionate about our drinks offering. Drop by for cocktails by legendary mixologists, Max and Noel Venning, craft beers and outstanding wines from our sommelier’s ‘Under the Counter’ list.
Find us in the heart of Mayfair, for drinks, nibbles or the full live-fire feast. We look forward to seeing you.
Gridiron offers a stunning canapé menu to start you off in style before enjoying a sumptuous lunch or dinner for which we have sharing menus available.
Cocktail receptions are available on arrival, and our team can also suggest wine pairings that are tailored to your choice of menu.
The room can be laid for communal dining or with a series of large or smaller tables. The open-plan kitchen is situated behind a marble counter top with 10 seats for those who want to get closer to the action.
Gridiron offers a stunning canapé menu to start you off in style before enjoying a sumptuous lunch or dinner for which we have sharing menus available.
Cocktail receptions are available on arrival, and our team can also suggest wine pairings that are tailored to your choice of menu.
The room can be laid for communal dining or with a series of large or smaller tables. The open-plan kitchen is situated behind a marble counter top with 10 seats for those who want to get closer to the action.