Main
French Onion Soup£7.00
Melting Cheese Crouton
Mushrooms 3 Ways£9.00
Wild Mushroom Soup, Cheese Straw; Roast Field Mushroom, Sweet Onion, Melting Brie - Wild Mushroom Arancini
Ceviche of Salmon & Tiger Prawns£11.00
with Avocado, Tomato & Coriander
Chilli Salt Squid£10.00
with Tempura Tiger Prawns, Korean Chilli Dip, Asian Salad
Roast Scallops 3 Ways£13.00
Clonakilty Black Pudding & Cauliflower Purée; Guacamole & Soured Cream; Grilled Chorizo with Chorizo Jam
AWT Warm Scotch Egg£8.00
Coleslaw, Salad, Home Pickles
Haggis and Black Pudding 'Cake'£9.00
Poached Egg, Hollandaise Sauce, Crisp Pancetta
Devilled Lamb's Kidneys£9.00
Roast Field Mushrooms
Massaman 9 Vegetable and Chickpea Curry£17.00
Katchumber, Chutney, Herb Raita, Coriander Rice
Roast Smoked Haddock£18.00
Spiced Kedgeree Rice, Poached Egg, Hollandaise Sauce
A Chef's Take on Roast Chicken£18.00
with Farmer's Bacon, Chicken 'Crisp', Spring Onion Mash, Curly Kale, Gravy
Crisp Confit Duck Leg£19.00
with Black Pudding, Chorizo & Bacon, Lyonnaise Salad
A Casserole of Wagyu Steak£19.00
Kidney & Winter Vegetables, Colcannon Mash, a Scattering of Peas
Guinea Fowl 'Steak' on Red Wine Puy Lentils£18.00
Coq au Vin Garnish, Creamed Leeks
