GROW’S SUNDAY ROAST BOWL
Sunday 12-5pm - Grow has a fresh produce kitchen using whole-foods and largely plant based ingredients, with a option of HG Walter chicken as part of our conscious drive towards sustainability.
SAFFRON ROASTED CHICKEN£16.00
Saffron Roasted Chicken with Zaa’tar served with confit garlic mash, seasonal Greens, Charred red onion with molasses, maple Carrots & Grow’s signature Gravy
SPICED VEGAN BUTTERNUT SQUASH LENTIL & ALMOND WELLINGTON£15.00
Spiced Vegan Butternut Squash Lentil & Almond Wellington with Za’atar crust, confit Garlic Mash, Seasonal Greens, Charred Red Onion with Molasses & Wild Mushroom Gravy (VG)
ROASTED AND SPICED SWEET POTATO HALVES WITH FREEKA£12.00
Roasted and Spiced Sweet Potato Halves with Freeka, Crispy Kale, Salty Capers & a Creamy Tahini Dressing (VG)