Gunflint Lodge and Outfitters

Trail Blazers

• Walleye Quesadilla

  Tomato basil tortilla stuffed with Canadian walleye, smoked Gouda cheese and fresh chives. Served with mango salsa

• Duck Wontons

  Four crispy fried wontons with duck, cream cheese, bacon and chives. Served with sweet Asian chili sauce

• Loaded Canoes

  Four lightly fried potato skins with wild rice, bacon, chives and topped with smoked cheddar cheese

• Lodge Wings

  Eight fried wings served with your choice of sauce: bourbon blueberry BBQ, sweet Asian, honey BBQ, garlic Parmesan

• Walleye Cakes

  Three cakes of wild caught walleye with lemon aioli and lemon wedges

Soups

Cup , Bowl

• Lodge Famous Walleye Chowder

• Bunkhouse Chili

• Chef Soup of Day

Field Greens

Dressings: ranch, bleu cheese, French, Italian, maple vinaigrette, blueberry pomegranate, thousand island and Caesar

• Gunflint Caesar Salad

  Fresh romaine, grapes, croutons, Parmesan cheese and Caesar dressing

• Minnesota Bleu

  Spring mix, almonds, dried cranberries and blueberries topped with blueberry pomegranate dressing

• Fall Pear Salad

  Mixed greens with almonds, pears and cranberries topped with maple vinaigrette

• Lodge Salad

  Spring mix, Roma tomato wedge, radish, carrots, cucumbers, Cheddar cheese and choice of dressing

  • Entrée$16.00
  • Side$9.00

Trail Burgers

Half-pound beef patty on a brioche bun. Served with fries or tots or soup of the day. Pretzel bun or gluten free bread add. Available cheeses: Cheddar, Swiss, American, pepper jack

• Gunflint Burger

  Topped with lettuce, tomato, onion and choice of cheese

• Lumber Jack Burger

  Topped with grilled onion, bacon, cheddar cheese then drizzled with tangy BBQ sauce

• Brunch Burger

  Grilled burger topped with bacon, hashbrowns, fried egg and cheddar

• Bleu Cheese Bacon Burger

  Grilled burger topped with bleu cheese, bacon and a caramelized apple chutney

• Voyageur

  Grilled onion and mushrooms topped with craft beer cheese sauce and served on a pretzel bun

• Maple Sriracha Black Bean Burger

  Black bean patty with lettuce, onion, tomato served on pretzel bun and drizzled with sriracha, maple aioli

Wraps

Served with fries or tots. Add $2 upgrade for chowder or soup of the day

• Buffalo Chicken Wrap

  Romaine, Roma tomato, red onion, Cheddar cheese and Buffalo sauce

• Portobello Mushroom

  Spring mix, grilled onion, tomato, cucumber, grilled mushrooms and maple vinaigrette

• Blackened Walleye Caesar

  Blackened walleye, romaine, Parmesan cheese, croutons, and Caesar dressing

• Smoked Lake Trout

  Lake Superior lake trout smoked wrapped in tomato basil wrap with spring greens, red onions, Gouda cheese and balsamic vinaigrette

Little Paddlers

. All served with choice of fries, tots, or fresh fruit. Includes beverage

• Third-Pound Burger

• Chicken Strips

• Mac 'N Cheese

• Fish N Chips

Lodge Favorites

Ask Server for Nightly Specials

• Walleye Tacos

  Three soft tacos filled with lightly breaded and fried walleye, spring greens, lemon dill aioli and mango salsa. Served with fries or tots

• Pub Fish & Chips

  Breaded and fried cod, served with French fries, lemon and malted vinegar

• Justine's Meatloaf

  Generous portion of meatloaf on top of sliced sourdough covered in grilled mushrooms and onions and side of gravy. Served with fries or tots

• Tater Tot Hotdish (Minnesota Favorite!)

  Ground beef and pork sausage combined with homemade mushroom and vegetable sauce, topped with tater tots and cheese

• Lodge Baked Mac & Cheese

  Elbow mac baked in a 3 cheese sauce mixed with bacon, chives and andouille sausage with grilled sourdough bread and butter

Sides

• Fries

• Tots

• Mac 'N Cheese

• Fresh Fruit

• Burgundy Mushrooms

• Southern Jalapeno Cornbread

  Cooked in a cast iron pan and served with maple butter

Wet Your Whistle

Unlimited coffee, tea, and hot chocolate are complimentary for Gunflint overnight guests

• Pepsi Soft Drinks

• 2% Milk

• Juice

  Orange, apple, cranberry, tomato

• Coffee

• Tea

• Hot Chocolate

Trails End

• Flourless Chocolate Torte

• S'mores Baked Alaska

  Available from 5pm-8pm. Cast iron cooked sponge cake with a graham cracker crust, milk chocolate and marshmallow fluff and vanilla ice cream. Topped with meringue flambe'

• Wild Blueberry Pie

• Red Velvet Cake

  House made cake with cream cheese frosting and maple drizzle

• Castaway Brownie

  Rich chocolate brownie cooked in cast iron pan topped with whipped cream, caramel, chocolate sauce and vanilla ice cream

• Ice Cream Sundae

  • 2 Scoops$8.00
  • 3 Scoops$10.00

Sunday Entrées

Available from 5:00 pm to 8:00 pm. All entrées include your choice of a dinner salad, Caesar salad, or cup of soup

• Ask Server for Nightly Specials

• Craft Beer Battered Walleye

  Gunflint Lodge signature. 10 ounce wild caught walleye filet, beer battered with Minnesota gold craft beer

Evening Entrées

Available from 5:00 pm to 8:00 pm. All entrées include your choice of a dinner salad, Caesar salad, or cup of soup

• Ask Server for Nightly Specials

• Craft Beer Battered Walleye

  Gunflint Lodge signature. 10 ounce wild caught walleye filet, beer battered with Minnesota gold craft beer

Wednesday Entrées

Available from 5:00 pm to 8:00 pm. All entrées include your choice of a dinner salad, Caesar salad, or cup of soup

• Ask Server for Nightly Specials

• Craft Beer Battered Walleye

  Gunflint Lodge signature. 10 ounce wild caught walleye filet, beer battered with Minnesota gold craft beer

Thursday Entrées

Available from 5:00 pm to 8:00 pm. All entrées include your choice of a dinner salad, Caesar salad, or cup of soup

• Craft Beer Battered Walleye

  Gunflint Lodge signature. 10 ounce wild caught walleye filet, beer battered with Minnesota gold craft beer

• 12 oz. Rib Eye

  Served with mushroom and onion demi glace

• Maple Glazed Chicken

  7 ounce chicken breast with a black pepper and maple glaze

• Blackened Walleye

  Walleye fillet blackened with our own Cajun spices

• Stuffed Peppers

  Large peppers stuffed with wild rice, mushrooms, feta cheese and red onions, topped with a fresh asparagus and drizzled with a maple vinaigrette

Friday Entrées

Available from 5:00 pm to 8:00 pm. All entrées include your choice of a dinner salad, Caesar salad, or cup of soup

• 8 oz. Hand Cut in House Filet Mignon

  Served with burgundy mushrooms

• Lemon Chicken

  7 ounce chicken breast grilled with a cream lemon coulis

• Walleye Piccata

  10 ounce wild caught walleye filet with a light white wine and pine nut piccatta

• Craft Beer Battered Walleye

  Gunflint Lodge signature. 10 ounce wild caught walleye filet, beer battered with Minnesota gold craft beer

• Stuffed Peppers

  Peppers stuffed with wild rice, burgundy mushroom, asparagus and Gouda cheese

Saturday Entrées

Available from 5:00 pm to 8:00 pm. All entrées include your choice of a dinner salad, Caesar salad, or cup of soup

• Maple Smoked Prime Rib - Lodge Favorite!

  • Queen Cut 10 oz.$30.00
  • King Cut 14 oz.$34.00

• Chicken Brushetta

  7 ounce chicken breast topped with tomato, red onion, chives, shaved parmeasan mixture

• Lemon Caper Walleye

  10 ounce wild caught walleye filet, baked then served with lemon caper cream sauce

• Craft Beer Battered Walleye

  Gunflint Lodge signature. 10 ounce wild caught walleye filet, beer battered with Minnesota gold craft beer

• Black Bean Salad

  Large salad with mixed greens, tomato, cucumber, cheddar cheese and black bean crumbles

White Wines

• Selbach Riesling Kabinett, Mosel, GE (2015)

  • Glass$12.00
  • Bottle$45.00

• Ottella Lugana, Veneto, IT (2019)

  • Glass$11.00
  • Bottle$39.00

• Chasing Venus Sauvignon Blanc, Marlborough, NZ (2019)

  • Glass$8.00
  • Bottle$29.00

• Left Coast Cellars 'The Orchards' Pinot Gris, Willamette Valley (2017)

  • Glass$10.00
  • Bottle$35.00

• 30 Degrees Chardonnay, Monterey (2018)

  • Glass$7.00
  • Bottle$25.00

• Frog's Leap Chardonnay, Napa Valley (2018)

  • Glass$16.00
  • Bottle$55.00

• Matchbook Chardonnay 'The Arsonist' Dunnigan Hills (2018)

  • Glass$12.00
  • Bottle$45.00

Sparkling

• Mirabello Prosecco, IT

  • Glass$8.00

• Blasse de Blanc, Provence, FR

  • Bottle$28.00

• Bollinger Special Cuvée Brut, Champagne, FR

  • Bottle$120.00

Rosé

• Fleurs de Prairie, Provence, FR

  • Glass$11.00
  • Bottle$39.00

Red Wines

• Cloudline Cellars Pinot Noir, Willamette Valley (2019)

  • Glass$11.00
  • Bottle$39.00

• Domaine Drouhin Pinot Noir, Dundee Hills (2017)

  • Glass$30.00
  • Bottle$79.00

• Bethel Heights Pinot Noir Estate, OR (2017)

  • Glass$20.00
  • Bottle$69.00

• Pedroncelli Merlot Bench Vineyards, Dry Creek Valley, CA (2018)

  • Glass$10.00
  • Bottle$35.00

• Cline Seven Ranchlands Cabernet Sauvignon, CA (2017)

  • Glass$11.00
  • Bottle$39.00

• Dough Cabernet Sauvignon, CA (2019)

  • Glass$12.00
  • Bottle$45.00

• Chateau Buena Vista Cabernet Sauvignon, Napa Valley (2018)

  • Glass$20.00
  • Bottle$69.00

• Altos Las Hormigas Malbec Clásico, Mendoza, AR (2018)

  • Glass$8.00
  • Bottle$29.00

• Cline Cellars Old Vine Zinfandel, Lodi (2018)

  • Glass$8.00
  • Bottle$29.00

• Friends Red Blend, CA (2019)

  • Glass$8.00
  • Bottle$29.00

Seasonal Cocktails

• Heather and Hannah Spiced Apple Cider

  Named after two of our resident Clydesdale horses. Minnesota's own Pepin Heights Orchard Cider with light spiced white rum and cinnamon stick. Make sure to ask for our daily schedule for sleigh rides!

• Fireplace Smoked Old Fashion

  Old fashioned smoked table side

• Candy Cane Hot Chocolate

  Hot chocolate with peppermint schnapps whipped cream and a candy cane

• Flight of The Mushers

  Five - 4 oz. pours of locally craft beers

Beer

Ask your server for seasonal on-tap selections.

• Bell's Two Hearted

• Bent Paddle Bent Hop

• Bent Paddle Cider

• Corona

• Guiness Draught

• Moosehead Lager

• Stella Artois

• Coors Banquet

• Bud Light

• Budweiser

• Blue Moon

• Coors Light

• Michelob Golden Light

• St. Pauli Girl NA

Digestifs & Celebrations

• Limoncello

• Port

  White, Red, or Tawny

• Brandy

• Champagne