Savour the flavours of Mexico before you venture down to Melbourne Park for all the tennis action!
Starters:
- Crab tostada, blue swimmer crab, salsa macha, ginger and grapefruit.
- Elote, grilled corn, chapulines, fresh cheese, chilli.
- Chicharrones, fried pork, whipped potato and Oaxacan cheese, chilli Morita.
Mains:
- El pollo, poached and roasted chicken breast and crispy leg, burnt pineapple, pico de gallo.
- Betabel, clay baked beetroot, cashew mole, almond cream, fresh cheese.
- Pescado, crispy fried fish fillet, plantain puree, coconut infusion, ceviche.
Dessert:
- Burnt basque cheesecake, mango and aji Amarillo, hibiscus syrup.
- Tres leches, coffee sponge, meringue and latte sauce.