Reflecting a journey through the Mediterranean, set against a spectacular Pacific Ocean backdrop, choose between colorful mezze platters, a selection of tender kebabs from Hamakua raised lamb to Kahua ranch beef sirloin, signature grilled seafood dishes including Whole Kampachi and Mibrasa Style Branzino with ladolemono & Waimea cherry tomatoes, as well as wood-fired pizzas and fresh salads. This beloved al fresco eatery embraces the rich culinary traditions of Coastal Mediterranean cuisine with the tropical beauty of Hawai’i to offer a rich tapestry of dishes highlighted by locally-sourced produce and seafood.
Come join us at our new Sunday Brunch at Halani. Popular local selections such as sashimi, poke, and other seafood favorites are featured. Carving station with prime rib, and a weekly brunch creation like crab cake benedicts, kalua pork loco moco, and kim chee fried rice. Oven fresh pastries and house made desserts to end your experience.