Hal’s “The Steakhouse” Nashville

Lobster Le'Beaux$38.00

Fresh Maine lobster tail chopped, dusted in seasoned flour, then fried. Topped with a lemon beurre blanc sauce and Jumbo Lump Crabmeat.

Carpaccio$16.00

Paper-thin sliced raw filet mignon, garnished with Dijonaise sauce, Parmigiana-Reggiano cheese, chopped onion, & olive oil.

Fried Calamari$18.00

Sliced calamari lightly battered, flash-fried, & served with a marinara sauce.

Escargot$15.00

Baked & served out of the shell in a garlic butter sauce.

Mussels in White Wine Sauce$18.00

Steamed and served in the shell in a white wine, garlic, butter, & cream sauce.

Shrimp Remoulade$17.00

Seasoned poached, chilled shrimp on a bed of iceberg lettuce topped with a Creole white remoulade sauce.

Shrimp Cocktail$17.00

Served on the rim of a chilled glass filled with cocktail sauce.

Crab Cocktail$25.00

Fresh Colossal crabmeat served in a chilled glass with a side of cocktail sauce.

Combo Remoulade$20.00

Jumbo Shrimp served on a bed of iceberg lettuce, topped with Colossal crabmeat, a white remoulade sauce and a touch of cocktail sauce.

House Salad$14.00

Bibb & iceberg lettuce, served with tomato, avocado, and your choice of dressing.

Caesar Salad$14.00

Romaine lettuce topped with homemade croutons & tossed in our tangy Caesar dressing.

Beefsteak Tomato and Onion Salad$14.00

Chopped tomatoes and Vidalia onions tossed in Hal's Vinaigrette.

Crab Salad$25.00

Bibb lettuce, chopped onions, green olives, and Colossal crabmeat tossed in Hal's Vinaigrette.

Hal's Chopped Salad$14.00

Chopped mixed greens, carrots, celery, onions, tomatoes, asparagus, crumbled blue cheese tossed in Hal's Vinaigrette.

Wedge Salad$14.00

Quarter of a head of lettuce served with tomato, topped with blue cheese crumbles, bacon, and choice of dressing.

Veal Salad (Entree Salad)$31.00

Crispy-fried veal scaloppini served over a bed of mixed lettuce tossed in Hal's Vinaigrette and topped with fresh Parmigiano-Reggiano.

Louisiana Gumbo$14.00

Seafood and Andouille sausage gumbo.

Lobster Bisque$14.00

True lobster bisque finished with Sherry and lobster meat.

Trout Meuniere or Almandine$48.00

Speckled trout lightly battered and fried. Served with a brown butter sauce, with or without almonds.

Trout with Colossal Crabmeat$53.00

Speckled trout lightly battered and fried, topped with sauteed Colossal crabmeat.

Snapper Franchaise$49.00

Fresh Gulf Red Snapper prepared in a light egg batter, sauteed, and finished with a lemon beurre blanc.

Snapper with Artichokes and Mushrooms$49.00

Fresh Gulf Red Snapper, poached in white wine, butter, artichokes, and mushrooms.

Scottish Salmon Filet$45.00

Grilled, lightly brushed with a butter sauce.

Swordfish Steak$45.00

Preparation options: grilled, classic piccata, or au poivre.

Chilean Seabass$49.00

8 oz Chilean seabass pan seared, served over a bed of sauteed spinach, and topped with a lobster sauce and shoestring potatoes.

16 oz Lobster Tail

Preparation options: grilled, fried, broiled, steamed, or blackened.

Filet Mignon 12 oz.$74.00

Center-cut filet mignon grilled and finished with a butter sauce.

Blackened Filet Medallions$71.00

Filet medallions, rubbed with our blackening seasoning, pan seared and served with fried onion rings.

Filet Mignon Au Poivre$75.00

Pressed in peppercorns, pan seared and served with a Cognac sauce.

Hal's Ribeye$87.00

Prime bone-i9on lean cut, eye of the ribeye, finished with a butter sauce.

NY Strip 16 oz.$79.00

Prime New York Strip.

Bone-In Filet 16 oz.$88.00

Center-cut Bone-In Filet grilled and finished with a butter sauce.

Filet Oscar$91.00

Three 4 oz. Filet Medallions sauteed and served with Colossal crabmeat, asparagus, and a side of hollandaise.

Surf and Turf$95.00

Two 4 oz. Filet Medallions sauteed and finished in the oven. Served with an 8 oz. Lobster Tail. Cook to your preferred preparation.

Veal Marsala$37.00

Sauteed in a Marsala wine and topped with fresh mushrooms.

Veal Piccata$36.00

Sauteed and finished with a lemon butter sauce.

Osso Bucco$49.00

Braised veal shank in an Italian red wine sauce, served with pasta asciutta.

Roasted Chicken$35.00

Oven roasted in its own juices, served over mashed potatoes and gravy.

Joan's Duckling a l'Orange$50.00

Crispy Long Island duckling served with a light orange sauce and wild rice.

Rack of Lamb$50.00

Roasted New Zealand rack of lamb rubbed with rosemary, served with a red wine and mint jelly reduction.

Pasta Asciutta$32.00

Angle hair pasta tossed with extra virgin olive oil, Parmigiana-Reggiano, and homemade marinara sauce.

Fettuccine Alfredo$35.00

Fettuccine served in a Parmigiana-Reggiano cream sauce.

Asparagus$14.00

Sauteed Mushrooms$14.00

Onion Rings$12.00

Sauteed Onions$14.00

Mashed Potatoes$14.00

Sauteed Spinach$14.00

Creamed Spinach$14.00

Brabant Potatoes$14.00

Lobster Macaroni and Cheese$28.00

White Truffle Macaroni and Cheese$15.00

Brussels Sprouts$14.00