Monday - Sunday 5 - 9 PM
Chef's Journey to New England
Grilled Swordfish (Block Island, RI)$45.00
Fondant Potatoes, Tuscan Kale, Saffron Beurre Blanc
Sam Adams Beer-Battered Seafood (Boston, MA)$25.00
Shrimp, Cod, Scallops Basket with Fries
Steamed Mussels (Cambridge, MA)$23.00
Anchovy, Fennel, Vermouth, Crème Fraîche, Tarragon
Linguine & Clams (Cambridge, MA)$22.00
Crispy Pork Belly, Clam Bacon Broth, Grilled Baguette
Starters
Shrimp Cocktail$22.00
Classic Cocktail Sauce, Lemon
Fried Calamari$19.00
Marinated in Garlic, Mint, Marinara
Crispy Pork Belly$22.00
Parsnip, Bacon Tuscan Kale, Drop Peppers, Agrodolce
Maryland-Style Crab Cake$26.00
Roasted Red Pepper Aioli, Napa Cabbage Slaw, Saffron Pickled Fennel
Charred Spanish Octopus$23.00
Fingerling Potatoes, Blood Orange, Romesco Sauce, Mint
Soups & Salads
Clam Chowder$13.00
New England-Style, Bacon, Potatoes
Bartolotta's Caesar Salad*$16.00
Romaine Lettuce, Croutons, Parmesan, Anchovy Dressing
Chopped Salad$16.00
Nueske's Bacon, Cherry Tomatoes, Red Onions, Penta Crème Blue Cheese, Bacon Breadcrumbs
Lobster Bisque$14.00
Blended, Crab, Shrimp, Brandy Cream
Garden Salad$16.00
Shaved Brussels Sprouts, Honeycrisp Apples, Cherries, Manchego Cheese, Pepitas, Apple Cider Vinaigrette
Black Truffle Burrata$21.00
Roasted Squash, Blood Orange, Arugula, Fig, Pistachios
New England Lobster Shrimp Clam Pot (Newport)
New England Lobster Shrimp Clam Pot (Newport)$130.00
Steamed, Maine Lobster, King Crab, White Shrimp, Swordfish, Manilla Clams, Mussels, Linguiça Sausage, Corn,Smashed Fingerling Potatoes,Clam Bacon Broth (serves two)
Combinations
Yukon Gold Potato Pur ée, Green Beans, Béarnaise Sauce
8 oz Filet & Scallops*$76.00
8 oz Filet & Shrimp*$66.00
8 oz Filet & King Crab*$88.00
8 oz Filet & Tristan Lobster Tail*$98.00
8 oz Filet & Lobster Oscar*$79.00
South African Lobster Tail*$82.00
Fish & Shellfish
Alaskan Black Cod$46.00
Miso-Marinated, Crispy Rice Cake, Parsnip, Seaweed Salad, Lemon-Chili Oil
Atlantic Skate Wing$45.00
Pan-Seared, Parsnip Yukon Potatoes, Green Beans, Lemon-Caper Brown Butter, Sage
Whole Grilled Branzino$44.00
Smashed Fingerling Potatoes, Roasted Cauliflower, Anchovy Butter
Bay of Fundy Salmon*$43.00
Grilled, Yukon Gold Olive Oil Potatoes, Garlic Rapini, Lump Crab, Tomato-Caper Sauce
Hudson Canyon Sea Scallops$53.00
Smoked Bacon, Roasted Sweet Potatoes, Cauliflower, Anaheim Peppers, Pomegranate Gastrique
Tristan Lobster Tails$90.00
Herb Butter, Red Potatoes, Green Beans, Drawn Butter
South African Lobster Tails$72.00
Herb Butter, Red Potatoes, Green Beans, Drawn Butter
King Crab Legs$88.00
Herb Butter, Red Potatoes, Green Beans, Drawn Butter
Land
Steak Topping: Caramelized Onions +$6 | Sautéed Mushrooms +$9 | Penta Crème Blue +$8 | Black Truffle Butter +$4
8 oz Black Angus Filet Mignon*$55.00
Yukon Gold Potato Purée, Sautéed Green Beans, Béarnaise Sauce
18 oz Black Angus Ribeye*$70.00
Smashed Fingerling Potatoes, Butternut Squash, Brandy-Peppercorn Sauce, Crispy Shallots
Chefs Cut Steak*$0.00
Seasonal Preparation
- MKT$0.00
Roasted Chicken$32.00
Yukon Gold Olive Oil Potatoes, Roasted Cauliflower, Lemon-Chili Oil
Sandwiches
Maine-Style Lobster Roll$36.00
Chilled, Old Bay Mayo, Celery, Toasted Brioche Bun, Fries
Connecticut-Style Lobster Roll$36.00
Warmed in Butter, Toasted Brioche Bun, Fries
Harbor House Burger*$15.00
Cheese, Lettuce, Tomato, Sciortino's Bun, Fries
Vegetarian
Shrimp +$15 | Scallops +$24 | Lobster +$26
Pappardelle Pasta$28.00
Bufala Mozzarella, Cherry Tomatoes, Romesco Sauce, Basil
Ricotta Ravioli$42.00
Butternut Squash, Rapini, Pine Nuts, Lemon Brown Butter, Marjoram, Black Truffle
Sides
Lobster Mac & Cheese$26.00
Yukon Gold Potato Purée$10.00
Smashed Fingerling Potatoes$14.00
Sautéed Garlic Rapini$14.00
Sautéed Mushrooms$14.00
Sautéed Green Beans$12.00