Served 12-2:30
Starters
Freshly Prepared Soup of The Day£7.50
Harbour Inn Creamy Fish Soup£11.40
Lobster and Prawn Bon Bons£12.50
Served with pickled vegetables and a chimichurri mayonnaise
Cornish Mussels£11.20
in white wine with garlic, onion and cream
Nut Crust Cornish Gouda Fritter£9.20
With roasted artichoke, vegetable salad and a smoked almond pesto
Tandoori Chicken £9.50
Spiced chickpea, lentil and coriander salad with rieta dressing
Garlic Bread£3.80
Cheesy Garlic Bread£5.00
Mixed Olive Bowl£5.00
Main Courses
Harbour Inn Fish Pie£19.50
Served with side salad
Homemade Steak and Ale Pie £16.50
With chips and vegetables
Fresh Fish In Beer Batter£17.70
Served with chips and mushy peas
Harbour Inn Bouillabaisse£21.50
A mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce, with rosemary focaccia bread
Rump of Dorset Lamb £24.50
Served pink with a tabouleh Moroccan salad and a Moroccan seasoned glaze
Vegetarian Dish of the Day£18.20
Catch of the Day£22.50
Served with dauphinoise potatoes, caviar and chive beurre blanc and roasted vegetables
Cornish Mussels £20.30
White wine, garlic, onion and cream. Served with bread
Slow Roasted Lamb Shoulder ‘Shepherds Pie’ £22.00
Topped with buttered mash and vegetables
Sandwiches and Filled Baguettes
Available on white or Granary bread
Rare Beef with Horseradish Sauce£10.30
Local Handpicked Crab£14.20
Prawns in Marie Rose Sauce£9.20
Local Honey Roast Ham£9.50
Cheddar Cheese and Pickle£8.50
Side Orders
Chips£3.80
Salad£3.80
Vegetables of The Day£4.50
Basket of Bread£2.80
