Harbour Inn

Starters

• Freshly Prepared Soup of The Day£7.50

• Harbour Inn Creamy Fish Soup£11.40

• Lobster and Prawn Bon Bons£12.50

  Served with pickled vegetables and a chimichurri mayonnaise

• Cornish Mussels£11.20

  in white wine with garlic, onion and cream

• Nut Crust Cornish Gouda Fritter£9.20

  With roasted artichoke, vegetable salad and a smoked almond pesto

• Tandoori Chicken £9.50

  Spiced chickpea, lentil and coriander salad with rieta dressing

• Garlic Bread£3.80

• Cheesy Garlic Bread£5.00

• Mixed Olive Bowl£5.00

Main Courses

• Harbour Inn Fish Pie£19.50

  Served with side salad

• Homemade Steak and Ale Pie £16.50

  With chips and vegetables

• Fresh Fish In Beer Batter£17.70

  Served with chips and mushy peas

• Harbour Inn Bouillabaisse£21.50

  A mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce, with rosemary focaccia bread

• Rump of Dorset Lamb £24.50

  Served pink with a tabouleh Moroccan salad and a Moroccan seasoned glaze

• Vegetarian Dish of the Day£18.20

• Catch of the Day£22.50

  Served with dauphinoise potatoes, caviar and chive beurre blanc and roasted vegetables

• Cornish Mussels £20.30

  White wine, garlic, onion and cream. Served with bread

• Slow Roasted Lamb Shoulder ‘Shepherds Pie’ £22.00

  Topped with buttered mash and vegetables

Sandwiches and Filled Baguettes

Available on white or Granary bread

• Rare Beef with Horseradish Sauce£10.30

• Local Handpicked Crab£14.20

• Prawns in Marie Rose Sauce£9.20

• Local Honey Roast Ham£9.50

• Cheddar Cheese and Pickle£8.50

Side Orders

• Chips£3.80

• Salad£3.80

• Vegetables of The Day£4.50

• Basket of Bread£2.80