Experience a Japanese culinary tour at HARU Omakase, crafted by Executive Chef Yudi Makassau. We specialize in modern sushi prepared using traditional techniques. Each curated course showcases seasonal ingredients and unique flavor pairings, and our selection of wine and saké pairings perfectly complement each dish.
Enhance your dining experience at our omakase bar where you can get up close and personal with the preparation of your meal and interact with our chefs while they serve you directly. Join us for an unforgettable evening where tradition meets innovation!