Our restaurant, bar and private dining room celebrate the storied history of California's organic farming, brewing, and oenology. Outdoor patio seating unveils stunning Aliso Canyon and golf course views. As an homage to the original homesteaders, fresh-made food and drink are a focus throughout your dining experience, with many ingredients harvested on property. What we don't grow here is thoughtfully sourced. Kyle St. John is the Executive Chef bringing his passion of farm-to-table cooking and fresh, locally-sourced cuisine.
The menu changes with each season, integrating fresh herbs, fruits and vegetables grown and gathered from our own half-acre Harvest Farm. The new bar is a haven of sociability, featuring an innovative handcrafted cocktail menu, enticing wine list and 18 craft beers on tap—all for sipping along with earnest conversation.
The Harvest team shares their masterfully creative and intensely local take on California coastal cuisine designed with food-lovers in mind.
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
ビジネスカジュアル
【シェフ・料理長】
Kyle St. John
【ケータリング】
Our customized food and beverage service, impeccably orchestrated by our Executive Chef, allows you to craft a menu tailored to your theme or guests’ tastes. Pre-selected menus are available as well. Prior reservations are required and a food and beverage minimum will apply. Connect with our Events Team for all the details, sales@ranchlb.com.
パーティー・貸切
Our Harvest venue features a stunning private dining room for up to 40 guests with an adjoining outdoor patio overlooking Aliso and Wood Canyons and Ben Brown's Golf Course.