Hash Breakfast Eatery & Forno Italian
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- 特別な食事に最適
- 地元で評判
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GM Ivor Timmerman
Roma Style Sourdough Pizza
Traditional Italian Pastas
Tours of Italy Features
Private Dining room for up to 10
Local Craft Beers
ダイニングエリア
追加情報
- 【ダイニングスタイル】カジュアル
- 予算31~50 カナダ・ドル
- 料理ジャンルイタリア料理, ピッツェリア, ワインバー
- 【営業時間】ランチ 12:00~16:00 ディナー 月~木・日 16:00~22:00 金・土 16:00~23:00
- 電話番号(403) 713-0355
- 【ご利用可能カード】AMEX, Mastercard, Visa
- Dress codeカジュアル
- 【シェフ・料理長】Pramod
- 【ケータリング】Available upon request. Please contact GM Ivor Timmerman @ 403-713-0355<br />ivor@redekopp.ca
- パーティー・貸切Private dining room for up to 12
- エリアレッド ・ ディア
- Parking detailsお客様専用駐車場
- 【その他】ウィークエンドブランチ, カウンター席, カクテル, グルテンフリーのメニュー, テイクアウト, テラス席, バー・ラウンジ, ハッピーアワー, バリアフリー, ビール, ワイン, 個室, 宅配サービス, 本格的なバー, 禁煙席
人気のお料理
メニュー
Appetizers
Charcuterie + Cheese BoardCA$25.00
Selection of cured meat sausages, cheese and local preserves and picked vegetables served with focaccia
Chorizo MeatballsCA$16.00
Tomato braised chorizo meatballs topped with breadcrumbs, grana padano, mozzarella and fresh herbs in a cast iron, served with warm focaccia bread
Calamari FrittiCA$19.00
Crispy calamari with lemon pepper, fresh basil and lemon aioli
MusselsCA$21.00
Your choice of marinara or saffron cream, served with warm focaccia bread
Soup of the DayCA$7.00
Ask server for details
AranciniCA$16.00
Lemon, saffron infused rice balls stuffed with ricotta and mozzarella cheese, fried and served with side of our house marinara sauce
Forno Roast Skillet WingsCA$18.00
Your choice of Tuscan, Sea Salt and Pepper, Spicy Maple or Buffalo with Parmesan aioli
Beef CarpaccioCA$18.00
Petit tenderloin, dijon mustard, olive oil, grana padano and crispy focaccia bread
BruschettaCA$17.00
Fresh tomato, garlic, basil, onions and parmesan. On a crispy garlic focaccia, toasted and finished with a balsamic reduction
FocacciaCA$8.00
Served with Balsamic vinegar and olive oil
Salads
Add Roasted Chicken or Prawns to Any Salad $7
Orange Fennel Avocado SaladCA$16.00
Mixed greens salad tossed in a honey lavender dressing with shaved fennel, oranges, tomatoes, cucumbers, and avocados
- SmallCA$9.00
- LargeCA$15.00
CapreseCA$17.00
Fresh heirloom tomatoes, torn basil, bocconcini, Olive Oil and balsamic reduction served with crispy garlic focaccia
CaesarCA$17.00
Crisp romaine and Baby Kale, croutons, fresh cracked black pepper, traditional Caesar dressing, crispy Pancetta, fried capers and freshly grated Grana Padano
- SmallCA$9.00
- LargeCA$15.00
Baked Pasta
LasagnaCA$25.00
3 Cheese lasagna with Italian sausage, spinach and our marinara sauce
Braised Short Rib RavioliCA$29.00
In a Portabella peppercorn cognac cream sauce
Lobster RavioliCA$33.00
Lemon lobster ravioli tossed in a sundried tomato pesto cream sauce topped with more fresh Atlantic lobster meat
Mains
Rack of LambCA$59.00
Rack of lamb crusted with herbs and lavender. Cooked in the Forno oven to your preference. (Medium Rare is suggested) Served with roasted parmesan potatoes and seasonal vegetables
Sicilian Shrimp & Blackened Mahi MahiCA$34.00
Garlic butter sauce, Chef's daily pasta and seasonal vegetables
Chicken ParmigianaCA$29.00
Chicken breast coated with our in house made breading mixture. Topped with marinara and Forno melted mozzarella served with Chef's daily pasta and seasonal Vegetables
Veal ChopCA$45.00
Milk fed 10oz bone in Veal Chop. Cooked in the Forno oven with Italian herbs to your preference. (Medium Rare is suggested) Served with a marsala wine wild mushroom sauce, roasted parmesan potatoes and seasonal vegetables
Forno Seared SirloinCA$35.00
8oz hand cut N.Y. striploin sous vide in truffle butter. Crusting in herbs and seasoning then seared to perfection the Forno oven to your preference. Served with market mushrooms, roasted parmesan potatoes and seasonal vegetables
Tomahawk Dinner for 4CA$190.00
A 3lb bone-in Tomahawk prime steak, sous vide in Truffle butter, then crusted with herbs and seasonings in the Forno oven. This masterpiece is served with starter Caesar salads, oven roasted parmesan potatoes, seasonal vegetables, Forno roasted market mushrooms for 4 and accompanied by a rich peppercorn gravy. (must order in advance of 24 hrs)
Seared Duck BreastCA$38.00
Canadian Duck breast seared and finished in the Forno oven served medium rare with house made sour cherry whiskey sauce with side of Chef's daily pasta and seasonal vegetables
Pastas
Add tomato braised Chorizo Meatballs, Chicken $4.95 or Prawns $7; Gluten Free $3
Frutti di MareCA$29.00
Fruit of The Ocean | Spaghettini tossed in a spicy tomato and seafood bisque with calamari, mussels, shrimp, fennel, lemon zest, fresh basil and parsley, finished with a drizzle of hot chili oil
VongoleCA$23.00
Linguine pasta served with fresh clams and tossed in white wine garlic cream sauce
Classic CarbonaraCA$23.00
Fettucine with Olive oil, pancetta, egg, fresh ground pepper and topped with fresh grated parmesan
Spaghetti PomodoroCA$19.00
Imported Spaghetti in a fresh pomodoro, fresh basil and grated Parmesan
Linguini Prima VerraCA$23.00
Bell peppers, onion, grape tomatoes, fresh basil, goat cheese, broccolini, pesto garlic cream and served on linguini
GigiCA$21.00
Penne pasta tossed in a parmigiana rose sauce with green onion, capicola and mushrooms
Chorizo BolognaiseCA$21.00
Spaghetti tossed in a ragu with ricotta, parsley, lemon and freshly grated parmesan
Pesto ChickenCA$23.00
Cheese tortellini tossed in basil cream sauce with oven roasted chicken
Forno Pizzas
What makes our pizzas the best. There are three key ingredients that make the difference at Forno. It starts with our stone encased 700° oven. The great ingredients — from the Roma style Sourdough 'double zero 00' organic flour, infused Italian herbs, the freshest & best tomatoes, to our rich creamy cheeses. And the last key ingredient… perhaps the most important; our people. The Pizzaiolos and our passion. The art of authentic Roma style pizza is so much more than just ovens and ingredients — it's ancient artisan tradi-tions, methods (Gluten Free $5.5)
Dolce e PiccanteCA$23.00
Sweet & Spicy | House marinara, sliced red onion, soppressata, mozzarella, drizzled hot honey
Carne (Carnivore)CA$25.00
House marinara, calabrese salami, capicola, pancetta, mozzarella
Far SideCA$24.00
House marinara, roast ham, thick cut bacon, grilled pineapple and chili flakes
The Mad GreekCA$23.00
House marinara, roasted peppers, onion, Souvlaki chicken, fetta, olives and squeeze of fresh lemon
BBQ ChickenCA$24.00
BBQ chicken, red onion, house marinara, mozzarella, topped with house BBQ sauce
CheeseburgerCA$26.00
Ground Beef, pickles, marinara, red onions, mozzarella and cheddar, fresh tomatoes, & BBQ sauce.
Prosciutto ArugulaCA$22.00
Roasted garlic and olive oil topped with prosciutto, arugula and shaved grana padano cheese
The Warped ItalianCA$22.00
Gorgonzola, bacon and pear with garlic cream sauce
Chicken & ProsciuttoCA$23.00
Garlic cream sauce and red onion
Forno MargheritaCA$20.00
House Marinara, fresh torn basil, bocconcini and a balsamic drizzle
ll FungoCA$22.00
House marinara with caramelized onions, Forno roasted mushrooms, pickled honey mushrooms, ricotta and arugula finished with balsamic reduction
Forno Quattro FormaggioCA$22.00
Cheese lovers rejoice! Mozzarella, cheddar, parmesan and romano collide in a masterful tribute to cheese
VegetarianCA$22.00
Roasted peppers, onion, mushrooms, basil pesto oil, spinach, olives, bruschetta and mozzarella
Classic PepperoniCA$22.00
Pepperoni, house marinara sauce, mozzarella
Grand Basil PolloCA$22.00
Basil cream pesto, chicken, artichokes and black olives
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- 4.6雰囲気
- 4.6コストパフォーマンス
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