Haven

4.4

評価・口コミ（180）

31～50 USドル

カリフォルニア料理

レストランの予約

2名

2025年1月26日

19:00

本日24回予約が入りました。

エクスペリエンスをご利用いただけます。

地元で評判
テラス席が評判
魅力的

Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.

ダイニングエリア

追加情報

【ダイニングスタイル】
カジュアル
予算
31～50 USドル
料理ジャンル
カリフォルニア料理, アメリカ料理, ファーム・トゥ・テーブル
【営業時間】
水～日　16:00～21:30 クローズ月・火
電話番号
(760) 704-8303
【ホームページ】
http://www.foxpointfarms.com/artisans/haven-farm-table/
Dress code
カジュアル

エリア
92024-2365 CA Encinitas, 1150 Quail Gardens Dr,
エリア
エンシニータス
Parking details
お客様専用駐車場

エクスペリエンス

Fox Point Farms Tasting Menu
一人当たり$95.90
複数の日付でご予約可能
Chef Kelston Moore and Lead Farmer Greg Reese are proud to present a five-course tasting menu featuring the bounty from the farm.
Guest Chefs Cameron Ingle and Phillip Humphrey
一人当たり$225.00
プリペイド
2025年2月10日のみ表示する
17:30
Join us for a memorable evening at Fox Point Farms with "Stories from the Soil," a delightful 4-course farm-to-table dining experience that celebrates local & regenerative produce. Nestled in the heart of our farm, this event invites you to connect with the land and savor the flavors of the season. Guest chefs: Cameron Ingle (Executive Chef, Marisi) Born and raised just outside of Detroit, Chef Ingle has over two decades of culinary experience, ranging from mom-and-pop restaurants to world-renowned Michelin-starred establishments. Phillip Humphrey (Executive Chef, Cocomaya) A native of San Diego, Phillip’s culinary journey includes recognition beyond the kitchen, including being featured on CBS to celebrate National Soul Food Month.
Fox Point Farms Stay Experience
一組当たり$1,213.63
プリペイド
複数の日付でご予約可能
Guests will begin their Fox Point Farms experience by checking in to The Carriage Home at Fox Point Farms, a modern, one-bedroom apartment in the Shea Homes community, stocked with snacks from Harvest Market, wines and wares from Haven Farm + Table, and goods from Heal Botanics. From there the experience will continue with farm tours, a tasting menu dinner, lunch at either Harvest Market or Huerta Tacos, and an immersion into the Fox Point Farms community. Please contact us at Ricardo@HavenFarmToTable with questions and for the full itinerary. Check in starts at 4:00 PM and check-out is at 11:00 AM.

メニュー

Starters

Bread & Butter$12.00
Duet of butters
Roasted Cauliflower Soup$10.00
Cream, roasted garleek, FPF fennel chive oil
Radish Carpaccio$16.00
FPF radish, FPF cucumber, dill, FPF pickled kohlrabi, shallots, sherry, citrus
Beetroot Hummus$20.00
FPF beets, garbanzo beans, FPF radish, FPF basil, parsley oil, pepitas. Served with tostones.
Carrots al Pastor$15.00
Grilled carrots, smoked corn foam
Chargrilled Oysters$24.00
Umami butter, FPF chives. Served with crostini.
Spiny Lobster Toast$21.00
House made brioche bread, local spiny lobster, habanero, celery, shallots, garlic, heavy cream, Christian brothers bourbon
Gulf of California Prawns$23.00
Sage Hill Farm habanadas, white wine, butter, FPF cayenne, garlic, shallots, house made focaccia.

Fall Harvest

Foxy Greens$16.00
Baby greens, beet greens, cucumber, tomatoes, arugula, spicy mix, salanova lettuce, romaine, little gem, radish, carrots, crunchy grains, seasonal vinaigrette
Farm Caesar$21.00
FPF kale, FPF spicy mix, boquerones, grana padano,
Potato Gnocchi$28.00
Local mushrooms, pumpkin purée, shallots, garlic, corn, white wine, grana padano, FPF micro basil

Land & Sea

Smoked Mary's Chicken$32.00
Smoked Half-chicken, turmeric rice, carrots, FPF kohlrabi, curry jus
Local Catch$41.00
Moroccan couscous, FPF curly kale, bell pepper, FPF spicy greens, FPF fennel beurre blanc, FPF chive oil
Seared Lamb Loin al Pastor$36.00
Parsnip purée, smoked corn foam, FPF carrots
Lamb Ragu Cavatelli$30.00
Ground lamb, tomato sauce, FPF spicy greens, FPF cayenne
Jerk Pork Belly Mole$41.00
Local Thompson Heritage Ranch Berkshire pork belly, carrot ginger purée, mole negro, pickled onions, crema, roasted pepitas
Rum Braised Short Rib$42.00
Santa Carota rib, risotto, crispy leeks, FPF chives
Santa Carota New York Strip$51.00
Whipped potatoes, candied turnips, red wine reduction

Dessert

Goat Milk & Corn Panna Cotta$14.00
Fresh berries, FPF thyme, Caramel kettle corn
Salted Coconut Caramel Plantain Cake$15.00
Mascarpone mousse, Coconut caramel

ダイナー180人による評価

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.4

4.4（最近の評価をもとに集計）

4.2料理
4.6サービス
4.8雰囲気
4コストパフォーマンス

騒音レベル • 普通

ダイナーが選ぶベストレストラン

ノース・サンディエゴ
斬新

180件の口コミ

H
Heidi
VIP
サンディエゴ
評価・口コミ (9)
5.0
評価・口コミ (9)
1日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Wow, So late to the table.. Amazing truly farm to table in Leucadia . Luca was the best part of Haven. Luca helped us through the menu, cocktails and wine. Chef was spectacular and thats alot coming from me. We started with the patio pounder cocktal ( dont Judge) will come back just for those on tap.. Prawns were the best I have ever had. My prefered protein. We went with the house salad loved everything , but the hops ( Sorry order without) .. The house dressing was to die for. Bread and butter unbleivable and the shortrib was divine . So happy to wirte this review for Haven. In our neighborhood... Luca made the night. I would ask for him...
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C
Chris
VIP
サンディエゴ
評価・口コミ (3)
4.0
評価・口コミ (3)
1日前にご来店
1. 総合評価 4
2. 料理 4
3. サービス 4
4. 雰囲気 4
Very good, locally grown food in a very nice setting. It's a loud space, so they should be mindful of allowing guests to hear each other talk.
この情報は役に立ちましたか？
L
Lisa
VIP
サンディエゴ
評価・口コミ (2)
5.0
評価・口コミ (2)
2日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
I love Haven! It has a cool vibe like you're on vacation or you're in a ski chalet. Luca, one of the team memebers is so personable and remembers us everytime we dine there. I want to try the prix fixe menu next time. The culinary presentation and attention to detail is on par. The chef is extremely creative and knows how to not over cook fish! I love the prawns, but honestly every dish is amazing, creative and so fresh. The craft cocktails are bursting with favor and so unique. The entire staff has always been so professional and welcoming. It's kind of a food desert in north county so I really appreciate this gem. It's a great addition to Encinitas.
この情報は役に立ちましたか？
N
Nancy
サンディエゴ
評価・口コミ (1)
4.0
評価・口コミ (1)
6日前にご来店
1. 総合評価 4
2. 料理 3
3. サービス 4
4. 雰囲気 5
Haven is a beautiful venue, and I very much appreciated That so many menu items are sourced fresh from the farm the restaurant overlooks. Food is good, but not excellent. It feels as though the staff still need to work out a few kinks and prioritize flavor over presentation. For example, there is a dessert, which while in itself is delicious, is inexplicably paired with flavorless chewy popcorn. Just no. Some work on the menu could make this a true “haven” among restaurants, but at the moment it just misses the mark. Exorbitant prices do not help.
この情報は役に立ちましたか？
E
Eileen
コロンバス
評価・口コミ (1)
5.0
評価・口コミ (1)
6日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
We had a great experience. The food was delicious & our service was exceptional. We chose to sit on the side by the fireplace but unfortunately by. A speaker . We were still able to hold a conversation but would have preferred a lower level. We did not ask for them to lower the sound level though. You’ll enjoy FHF.
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R
Rosemary
VIP
サンディエゴ
評価・口コミ (9)
5.0
評価・口コミ (9)
2025年1月18日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Meredith our server was amazing , she made great suggestions , gave great service and was very personable. I Was confused entering the property - a large staircase to the entryway . I found an elevator thru the back of the store downstairs - it was closed but the door was unlocked . It was kind-of weird
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R
RAchel
サンディエゴ
評価・口コミ (38)
4.0
評価・口コミ (38)
2025年1月17日にご来店
1. 総合評価 4
2. 料理 4
3. サービス 5
4. 雰囲気 5
Overall we really liked the restaurant. The view over the farm outside is quite beautiful. The service was really good! The menu is a little limited for picky people though everyone did find something. Dinner was served too quick after getting our salad at the table. Also, $12 for bread???? A little outrageous. The cocktails were all very good! We will be back.
1人がこの情報が役に立ったと言っています
m
maggie
VIP
ネブラスカ州
評価・口コミ (7)
4.0
評価・口コミ (7)
2025年1月17日にご来店
1. 総合評価 4
2. 料理 4
3. サービス 5
4. 雰囲気 5
Loved Haven but I would suggest the cocktails served in more upscale glasses for a better presentation. The vibe was super fun!!
1人がこの情報が役に立ったと言っています
P
Patrick
VIP
サンディエゴ
評価・口コミ (3)
3.0
評価・口コミ (3)
2025年1月17日にご来店
1. 総合評価 3
2. 料理 3
3. サービス 3
4. 雰囲気 5
We had dinner here the other night, and I would sum up our experience as a work in progress with high potential. The ambiance of the restaurant is exceptional. I could absolutely see it being a great place to grab a glass of wine in front of their large, centered fireplace. The hostesses were pleasant and we secured a nice table. The waiter seemed nice enough, but entered the steak meal when i had ordered the short ribs. While he apologized and I appreciate we all make mistakes, I had to wait roughly 15 minutes while my fellow diners ate (at my insistence). The food was good, consistent with what you would find at a similarly priced coastal restaurant. It happened to be one member of our groups birthday, and they were kind enough to bring out a biscuit like dish w a candle. However, the dish was just not very good and it cost $15. I would have expected, given the wrong order fiasco, that Haven would have either comped the desert, waived one of the two $30 corkage fees or perhaps even discounted the late meal, But unfortunately nothing. In summary, we had a nice evening and I believe Haven will continue to improve.
1人がこの情報が役に立ったと言っています
G
Gordon
サンディエゴ
評価・口コミ (40)
4.0
評価・口コミ (40)
2025年1月12日にご来店
1. 総合評価 4
2. 料理 4
3. サービス 5
4. 雰囲気 5
Sat outside, bit cold under infrared heaters. Portions great size, food interesting but some tries to hard. Skip prawns and oyster appetizers.
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よくある質問

OpenTableを利用するダイナー180名がHavenを4.4つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

レストランの予約

2名

2025年1月26日

19:00

本日24回予約が入りました。

エクスペリエンスをご利用いただけます。

92024-2365 CA Encinitas, 1150 Quail Gardens Dr,

ダイニングエリア

追加情報

エリア
エンシニータス
【営業時間】
水～日　16:00～21:30 クローズ月・火
予算
31～50 USドル
料理ジャンル
カリフォルニア料理, アメリカ料理, ファーム・トゥ・テーブル
【ダイニングスタイル】
カジュアル
Dress code
カジュアル
Parking details
お客様専用駐車場

【ホームページ】
http://www.foxpointfarms.com/artisans/haven-farm-table/
電話番号
(760) 704-8303

Haven

レストランの予約

ダイニングエリア

追加情報

Fox Point Farms Tasting Menu

Guest Chefs Cameron Ingle and Phillip Humphrey

Fox Point Farms Stay Experience

Starters

Bread & Butter$12.00

Roasted Cauliflower Soup$10.00

Radish Carpaccio$16.00

Beetroot Hummus$20.00

Carrots al Pastor$15.00

Chargrilled Oysters$24.00

Spiny Lobster Toast$21.00

Gulf of California Prawns$23.00

Fall Harvest

Foxy Greens$16.00

Farm Caesar$21.00

Potato Gnocchi$28.00

Land & Sea

Smoked Mary's Chicken$32.00

Local Catch$41.00

Seared Lamb Loin al Pastor$36.00

Lamb Ragu Cavatelli$30.00

Jerk Pork Belly Mole$41.00

Rum Braised Short Rib$42.00

Santa Carota New York Strip$51.00

Dessert

Goat Milk & Corn Panna Cotta$14.00

Salted Coconut Caramel Plantain Cake$15.00

総合評価

ダイナーが選ぶベストレストラン

よくある質問

Havenの評価を教えてください。

Havenでは現在予約を受け付けていますか？

レストランの予約

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