Welcome to Hawkeye & Huckleberry Lounge, where celebrated Chef Brian Malarkey and his brother James bring a slice of their Central Oregon ranching heritage to Bend. Our 'modern cowboy' restaurant & bar with its wood-fired oven, semi-private canvas tent dining, and a vibrant outdoor patio, perfectly embodies Oregon's majestic outdoors.
Our menu, deeply rooted in ranch-to-plate traditions, showcases beef & produce from our nearby Tumalo ranch. With an onsite butcher shop and smoker, we utilize every part of the animal, delivering high-quality steaks and inventive dishes at friendly prices. Favorites include our Happy Hour Texas Toast Smash Burger, Whole Snapper and Beef Tongue Tostadas, all to be enjoyed alongside cocktails, mocktails local beers, and PNW wines.
Hawkeye & Huckleberry Lounge also serves as a dynamic venue for private events, from intimate dinners to grand celebrations. Join us for a dining experience that celebrates the culinary heritage of Central Oregon.
Please join us for a delicious Christmas Eve feast curated by Chef Carlos Anthony. Four Course Pre Fixe Menu and lots of Holiday Cheer! Make your reservations soon, we look forward to celebrating with you and yours*.
*Payment not taken until evening of. $44.44 for children 12 and under.
New Years Eve at Hawk & Huck
一人当たり$111.11
2024年11月17日〜2025年1月1日
Join us on New Years eve for a decadent dinner to finish off 2024 with a bang! Chef curated four course pre fixe menu created by Chef Carlos Anthony.