Hawksmoor Liverpool

BYO Monday: £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo

Sharpeners

• Champagne Cocktail£13.50

  Seven Tails XO, Pineau des Charentes, Champagne, jasmine

• Ultimate Martini£12.50

  Hepple gin, Aperitivo Co. dry vermouth, Filicudi lemon oil

• Sour Cherry Negroni£11.50

  Tanqueray gin, Campari, Martini Rubino, sour cherry

• Brut Réserve, NV£14.00

  Palmer & Co, Champagne, France

Oysters

• Natural

• | Three£9.50

• | Six£19.00

• Scotch Bonnet

• | Three£9.75

• | Six£19.50

• Roasted with Bone Marrow

• | Three£11.00

• | Six£21.50

Starters

• Smoked Mackerel Salad£9.00

  new potatoes, watercress, horseradish

• Hawksmoor Smoked Salmon£13.00

  Guinness bread

• Roasted Scallops£18.00

  white port & garlic

• Half A Native Lobster£8.70

  | 100 g

• Potted Beef & Bacon£10.00

  Yorkshires & onion gravy

• Old Spot Belly Ribs£12.00

  Vinegar slaw

• Bone Marrow with Onions£11.00

  Sourdough toast

• Fillet Carpaccio£15.00

  Pickled mushrooms & parmesan

• Summer vegetable salad£9.50

  peas, sugar snaps, cashew ricotta

• Hawksmoor Caesar£9.00

  Cantabrian anchovies

• Heritage tomato salad£9.50

  whipped Graceburn, olive oil, croutons

• Prawn cocktail£18.00

  Guinness bread & butter

Steaks

• Be warned, our favourite cuts - bone-in prime rib, porterhouse & chateaubriand - are big. Good if you're hungry or for two to share.

• Chateaubriand£15.00

  | 100 g

• Porterhouse£12.50

  | 100 g

• Bone-in prime rib£12.50

  | 100 g

• T-bone£11.50

  | 100 g

• Fillet£39.00

  275 g

• Rib-eye£34.50

  325 g

• Sirloin£36.00

  350 g

• Rump£24.00

  275 g

Sauces

• Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise£3.25

Extras

• Half a native lobster£8.70

  | 100 g

• Grilled bone marrow£6.00

• Maple bacon£5.00

• Two fried eggs£3.00

Mains

• Whole native lobster£9.20

  | 100 g

• Cast-iron fillet steak£32.00

  bone marrow & onions

• Roasted herb-fed chicken£18.00

  with Béarnaise

• Hawksmoor burger£16.00

  Served with beef dripping chips or salad

• Winslade Wellington£26.00

  Celeriac, oyster mushrooms, shiitakes, Winslade cheese

• Roasted hake£19.00

  vinegar peppers, fresh basil

Sides

• Beef dripping chips£5.50

• Beef dripping fries£5.50

• Mash & gravy£6.00

• Tunworth mash£7.00

• Buttered New Potatoes£6.00

• Baked sweet potato£5.00

• Macaroni cheese£7.00

• Buttered greens£6.00

• Spinach, lemon & garlic£7.00

• Creamed spinach£7.00

• English lettuce & herb salad£5.00

• Hawksmoor Caesar£6.00

• Bitter leaf & blue cheese salad£6.00

• Plattsville Bakehouse sourdough£4.00

  Longman’s butter

• Garlic mushrooms£5.50

• Brussel sprouts, bacon & chestnuts£5.00

Express Menu 2 courses £25, 3 courses £28 (Monday - Saturday until 6 pm)

• | Starters

• Potted beef & bacon

• Bitter leaves & blue cheese

• Smoked mackerel salad

• | Mains

• Rump steak & chips ( fillet tail +6.00 )

• Roasted hake

• Spring vegetable salad

• | Puddings

• Sticky toffee sundae

• Peanut butter shortbread

• Chocolate & salted caramel tart