評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです
名店
Hayward
31~50 USドル
ファーム・トゥ・テーブル
レストランの予約
2名
2025年1月25日
19:30
エクスペリエンスをご利用いただけます。
- 特別な食事に最適
- 斬新
- ユニークなカクテルが評判
名店とされる理由
料理長:Kari Shaughnessy
OpenTable 編集部より: ウィラメットヴァレーでピノを試飲した後は、マックマーケットの倉庫にあるヘイワードでディナーをお楽しみください。シェフのカリ・ショーネシーが率いるチームは、肉を解体し、野菜をピクルスにし、サワードウを焼き、シンプルながら意欲的なメニューで地域でも際立った存在となっています。2024年にはジェームズ・ビアード賞にもノミネートされ、マクミンビルの豊かな食文化にスポットライトを当てました。
哲学
An enriching culinary experience, we set out to create delicious dinners while following a strict ethos on sourcing. We hold close relationships with all of our farmers and ranchers, making a uniquely personal menu. Dishes change weekly based on what is available on the farm and in the larder. While everything is sourced in a tight radius, the flavors are inspired by our travels and memories.
追加情報
- 【ダイニングスタイル】カジュアル エレガント
- 予算31~50 USドル
- 料理ジャンルファーム・トゥ・テーブル
- 【営業時間】水~土 17:00~21:00 クローズ月・火・日
- 電話番号(503) 687-3605
- 【ホームページ】
- 【ご利用可能カード】AMEX, Discover, Mastercard, Visa
- Dress codeカジュアル
- 説明Specializing in “new northwest” cuisine, Hayward offers a delightful fusion of flavors rooted in local farming and purveying, incorporating fermentation, whole animal butchery, and artisanal sourdough techniques. Best enjoyed when shared with friends and family over a table full of plates and beverages. Our menu is ever-evolving, reflecting the changing seasons and our spirit of exploration. We are a curious and playful team, dedicated to taking our guests on a delicious journey where new flavors become familiar favorites. Experience the best of “new northwest” cuisine at Hayward, where each dish tells a story and every meal is an adventure. Visit us at Mac Market and embark on a culinary journey that celebrates local ingredients, innovative techniques, and the joy of sharing food with loved ones. Please note that we unable to control the temperature of the restaurant due to being located inside of Mac Market which is a warehouse type building.
- エリアマックミンヴィル
- 【最寄りの駅・交差点】On the corner of 11th and Alpine Ave
- Parking detailsコインパーキング
- 【その他】カクテル, グルテンフリーのメニュー, テラス席, バー・ラウンジ, バリアフリー, ビール, ワイン, 本格的なバー, 禁煙席
エクスペリエンス
Nostalgia Dinner Series- Dinner At Grandma's House
2025年1月22日〜2025年2月1日The team behind Hayward, Willamette Valley gem and finalist at the 2024 James Beard Awards, is excited to share their solution to wintertime melancholy: from January 8th to February 18th, Chef Kari and the gang will serve special menus in a three-part series designed to evoke the coziest of childhood memories. Executed at the highest standards of seasonality, sourcing, and waste reduction, the Hayward team invites you to the Nostalgia Series. January 22nd through February 1st—Dinner at Grandma’s House: Escape to a happier place where stuffed mushrooms, pozole dumplings, and seafood bisque are all just appetizers for Grandma's famous cookie plate. Don't miss the opportunity to reminisce; reserve your table now.Nostalgia Dinner Series- Summer Camp
2025年2月5日〜2025年2月18日The team behind Hayward, Willamette Valley gem and finalist at the 2024 James Beard Awards, is excited to share their solution to wintertime melancholy: from January 8th to February 18th, Chef Kari and the gang will serve special menus in a three-part series designed to evoke the coziest of childhood memories. Executed at the highest standards of seasonality, sourcing, and waste reduction, the Hayward team invites you to the Nostalgia Series. February 5th through February 18th—Summer Camp: taste freedom and fuel up for fun with Sloppy Joe Tartare, broccoli (cause kids need to eat greens), Spag and Meatballs, S'mores, and more. Don't miss the opportunity to reminisce; reserve your table now.Large Party Kickback - Dinner at Grandma's House
2025年1月22日〜2025年2月1日January 22nd through February 1st—Dinner at Grandma’s House: Escape to a happier place where stuffed mushrooms, pozole dumplings, and seafood bisque are all just appetizers for Grandma's famous cookie plate. For parties of 6 or more, we require all guests to participate in our “Kickback”—our unconventional family-style tasting menu. Please inform us of any dietary restrictions, and we will do our best to accommodate them.