HAYWIRE offers a hearty, refined Texas cuisine made with only the freshest ingredients that Texas has to offer. From the scratch made Cinnamon Bun, Route 66 Pecan Pie in our bakery, to the locally sourced beef on display; we have what it takes to indulge your taste buds.
Come enjoy one or all three full service bars located on each level! From our First Floor Whiskey Lounge, Second Floor Main Dining Bar and Third Floor Rooftop Bar you are bound to find the perfect atmosphere for your Haywire experience. We take pride in our mind blowing whiskey selection, award winning wine list, and the variety of local beers and our signature craft cocktails. It's time for you to experience our Texas hospitality on a whole new level.
Join us every Friday & Saturday night from 11p-midnight for cigars & cocktails on our 3rd floor rooftop patio - no reservation required.
Parking garages and complementary valet are available.
【ご利用可能カード】
AMEX, Discover, Mastercard, Visa
【シェフ・料理長】
Skyler Gauthier
エクスペリエンス
Haywire's Daily Lunch Plates
複数の日付でご予約可能
Head into Haywire to enjoy our daily lunch features from 11am-4pm Monday-Thursday:
Monday • Wagyu Pastrami Sandwich
served with tallow fries or petite house salad 17.95
Tuesday • Chef’s Featured Fish
changes weekly MP
Wednesday • Smoked Fried Chicken
served with your choice of side 21.95
Thursday • Prime Rib Steak Sandwich
served with tallow fries or petite house salad 17.95
Hill Country Brunch
複数の日付でご予約可能
Experience Haywire's Hill Country inspired Brunch menu every Saturday & Sunday from 10am-3pm. You'll enjoy featured dishes such as Barbacoa Chilaquiles, Chicken & Waffle, Crabcake Benedict, and the Wagyu Pastrami Hash!