All food is served shared, dietaries on request
Share start
>Hazel rosemary bread with picual extra virgin olive oil & cultured butter
>Stracciatella fermented tomato, peach, roasted lemon jam & bronze fennel
>Panisse with pigment d'espelette aioli
>Duck rillettes, chilli and date jam
Share mains
>Crispy skin market fish, asparagus & dashi valoute
>Sovereign Victoria whole lamb shoulder salsa verde & lamb jus
>Bannockburn roast chicken, bread sauce, tarragon jus
>Salt and vinegar Shoestring fries black garlic aioli
>French bistro salad
Share dessert
>Tarte du jour
>Hazel eclair, dulche de leche, dark chocolate and hazelnut