All food is served shared, dietaries on request
>Hazel rosemary bread with picual extra virgin olive oil & cultured butter
>Stracciatella fermented tomato, peach, roasted lemon jam & bronze fennel
>Kingfish crudo, buttermilk, Nduja, pickled grape, cucumber
>Crispy skin market fish, asparagus & dashi valoute
>Sovereign Victoria whole lamb shoulder salsa verde & lamb jus
>Salt and vinegar Shoestring fries black garlic aioli
>French bistro salad
>Tarte du jour