To share
> Hazel Rosemary bread w/ picual extra virgin olive oil & cultured butter
> Panisse with piment d'espelette aioli
> Stracciatella, fermented tomato, peach, roasted lemon jam, fennel
Choice of
> Banncookburn roast chicken bread sauce and tarragon jus
>Sous vide lamb blackstrap, green tahini, piperade
> Zucchini, peas, charred spring onion, cavatelli pasta with whipped ricotta and mint pistou
To share
> Salt and vinegar shoestrings fries black garlic aioli
> French bistro salad