Now Open! Hen Quarter Prime brings elevated southern cuisine to the waterfront in Southwest D.C. The dinner menu features southern classics like Buttermilk Fried Chicken and Shrimp & Grits while showcasing an amazing steak selection staring our Tomahawk Ribeye from Creekstone Farms. The star of Saturday and Sunday brunch is the GRANDE BRUNCH BUFFET with a showstopping chilled seafood bar, carving stations, charcuterie stations, bottomless mimosas, bloody mary bars & more! We offer discounted validated parking and valet parking daily.
Two gorgeous private dining rooms are available for bookings. Seating up to 25 guests. Reach out to Josiana Mason at josiana.mason@thompsonrestaurants.com
Join us January 24th for a night of delectable food paired with Maker Mark Bourbons. This 4 course menu pairs seasonal southern dishes with a variety of Makers Mark bourbons including our own Private Select. $85 + tax and gratuity
Head over to https://www.henquarter.com/location-prime to view the full menu