Now Open! Hen Quarter Prime brings elevated southern cuisine to the waterfront in Southwest D.C. The dinner menu features southern classics like Buttermilk Fried Chicken and Shrimp & Grits while showcasing an amazing steak selection staring our Tomahawk Ribeye from Creekstone Farms. The star of Saturday and Sunday brunch is the GRANDE BRUNCH BUFFET with a showstopping chilled seafood bar, carving stations, charcuterie stations, bottomless mimosas, bloody mary bars & more! We offer discounted validated parking and valet parking daily.
Two gorgeous private dining rooms are available for bookings. Seating up to 25 guests. Reach out to Josiana Mason at josiana.mason@thompsonrestaurants.com
Join us February 21st for a 4 Course Menu featuring Southern Delicacies such as BBQ Shrimp & Cheddar Grits, Prime Ribeye, Bourbon Pecan Pie and more, all paired with a unique cocktail featuring SirDavis. $85 + tax Per Person
Mardi Gras Party!
2025年3月1日のみ表示する
Join us Saturday, March 1st for an all day Mardi Gras Party! Enjoy live New Orleans Bands, Grande Buffet Brunch (11am-3pm) and Seafood Boils (4pm-10pm) as well as Purple Jell-O shots, Hurricanes, Sazeracs + more!
March Bourbon Dinner
一人当たり$85.00
2025年3月21日のみ表示する
Join us March 21st for a 4 Course Bourbon-Infused Menu featuring outstanding plates of Bourbon-Cured Salmon, Miso-Bourbon Glazed Chilean Seabass and more, all paired with rare and hard to find whiskey. $85 per person + tax
Great spot this will definitely be in the regular rotation. Good choices from either the happy hour or brunch menu Had the beef jerk bites and deviled eggs along with the bottomless Old Fashion which I recommends