Located in Nashville's Germantown neighborhood, Henrietta Red is an acclaimed oyster bar and restaurant. It boasts a welcoming barroom, spacious dining room, oyster bar, and a temperature-controlled, enclosed patio.
Henrietta Red’s approach to dining centers on fresh, seasonal dishes intended for sharing, fostering an inviting atmosphere ideal for meals with familiar and new friends. Our menu highlights local TN produce and responsibly sourced seafood, offering an extensive variety of oysters from coast to coast.
Henrietta Red was named one of America’s 50 Best New Restaurants by Bon Appétit, one of GQ’s Best New Restaurants in America, and a James Beard Foundation Awards Semifinalist for Best New Restaurant in 2018. Chef Julia has been recognized as one of the Best Young Chefs in America by Robb Report and as one of Food & Wine Magazine’s Best New Chefs in 2018. She was also a 2019 semifinalist and 2020 Nominee for Best Chef: Southeast by the James Beard Foundation Awards.
名店とされる理由
料理長:Julia Sullivan
OpenTable 編集部より: Chef Julia Sullivan’s chic Germantown bistro is what seafood dreams are made of—the James Beard finalist dazzles with an elegant menu starring the likes of sustainably sourced oysters, Tennessee paddlefish caviar, and a saffron-topped red snapper with Carolina gold rice. Snag a seat at the raw bar for a front-row seat to why GQ named this one of 2018’s Best New Restaurants in America.
Join us Saturday and Sunday from 10 AM to 2 PM for brunch at Henrietta Red. Enjoy our housemade Monkey Bread with dulce de leche glaze, or dive into something savory with one of our OG staples, like Crab Cake and Farmer's Market Quiche, all while you sip the day away with one of our brunch classic cocktails. Get an early jump on your 'Oyster Punch Cards' with Brunch Happy Hour from 1PM to 2PM.
Jazz Night featuring Aaron Berg & Jon Rogerson
2025年3月26日のみ表示する
*No entry fee required. Reservations booked as normal.
Join us for our first ever jazz night featuring an instrumental set performed by Aaron Berg and Jon Rogerson from 5pm to 8pm in the Henrietta Red dining room. An evening of live music, great food, and good company.
Join us for Oyster Spotlight Tuesday through Sunday from 5PM to 6PM // Saturday and Sunday from 1PM to 2PM featuring:
$2 Chef Select Oyster
$7 Cava or Rosé
$7 Rotating Draft
$10 Select Cocktails
$8 Mimosa (available for brunch only)
Order (11) dozen oysters, and enjoy the 12th on us! Join us for brunch or dinner to claim your first punch. applicable to all oysters, anytime (even Happy Hour)
Fantastic! Loved the mustard oysters and great wine choices
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Paul VIP
ナッシュビル評価・口コミ (21)
4.0
2日前にご来店
総合評価 4
料理 5
サービス 5
雰囲気 3
HR is our go to for seafood in Nashville.
Ella was great and the kitchen made amazing dishes. Dishes get changed every now and then. I like seeing something I haven't tried at a place I'm familiar. The new one to us was a smoked fish that was like a ceviche only better. Much more flavor.
The main dining is loud. Can't get around that. We could still have a fun conversation. We will be trying the patio as temperature improves.