Herb & Sea

4.6

評価・口コミ（2933）

～30 USドル

カリフォルニア料理

レストランの予約

2名

2025年3月16日

19:00

本日64回予約が入りました。

エクスペリエンスをご利用いただけます。

当店について

にぎやか
地元で評判
特別な食事に最適

Blending classic East Coast culinary traditions with a modern Californian sensibility, Herb & Sea is Chef Brian Malarkey’s venerable companion restaurant to the much-loved Herb & Wood in Little Italy. Quickly becoming one of the most sought-after tables in town, the concept shines with a menu that focuses on simple, clean, bright flavors. Located steps from Moonlight Beach in Encinitas, the vibrant space is housed in a 1920’s art deco building that has been restored to its original glory.

Daily operations are helmed by Executive Chef Aidan Owens. The menu includes a mix of raw bar staples, fresh seafood, meat dishes, and roasted vegetables. A variety of pizzas and pastas round out the offerings, alongside dessert and a dedicated kids’ menu.

The spirits program is bright and playful, emphasizing citrus and floral notes that utilize the same ingredients found on the menu. The wine list offers a similar sense of whimsy, highlighting labels meant to complemen

追加情報

エリア
92024-3516 CA Encinitas, 131 W D St,
電話番号
(760) 704-8300
予算
～30 USドル
料理ジャンル
カリフォルニア料理, シーフード・海鮮料理, オイスターバー
【営業時間】
ディナー火～日　17:00～21:00 【定休日】月
Dress code
スマートカジュアル
Parking details
Convenient street parking is available. The entrance is located between West D Street and West E Street on the East side. You are more than welcome to call the restaurant, (760) 704-8300, if you have further questions!
【ご利用可能カード】
AMEX, Discover, Mastercard, Visa
【シェフ・料理長】
Brian Malarkey and Sara Harris

エクスペリエンス

Dudley Market x Herb & Sea
2025年3月20日のみ表示する
On Thursday, March 20th, we're excited to welcome Chef Gabriel Lindsey and CDC Danny Miller of Dudley Market in Venice, Los Angeles for a special one-night-only collaboration. Together with Chef Aidan Owens, the chefs will craft an à la carte menu celebrating the best of locally sourced seafood and seasonal ingredients. Expect vibrant dishes like Aidan’s Local Rock Cod Crudo with orange, sour grape, pickled mustard seed, and castlefranco, alongside Dudley's Baja Kanpachi Crudo with lime leaf ponzu, radish, and bay leaf oil. The two will also come together to create exclusive, one-night-only dishes that merge their distinct coastal influences. Join us for an evening where L.A. meets Encinitas, a celebration of sustainable and ingredient-driven cooking.
WILDCOAST Dinner
一人当たり$120.00
プリペイド
2025年4月6日のみ表示する
Join us for an unforgettable evening in support of ocean conservation at this year’s WILDCOAST Dinner. Chefs Aidan Owens, Drew Deckman, and Davin Waite are coming together for a four-course, family-style feast spotlighting locally sourced seafood, paired with wines from Niner Winery, tequila from Solento, and brews from Pure Project. Kick off the night on the Moonlight Deck with welcome cocktails and bites from each chef before diving into an interactive, open-air dining experience—where the chefs will be cooking live, bringing the flavors of the sea to life. 100% of ticket profits directly fund WILDCOAST’s mission to protect our planet’s most critical ecosystems. Ticket price includes beverages, taxes, and fees.
Easter Brunch
一人当たり$68.00
2025年4月20日のみ表示する
Gather your family and friendsto join us at Herb & Sea for a pre-fixe brunch for the Easter Holiday. Pricing will be $68 for a 3 course brunch experience. We are looking forward to hosting your Easter holiday!

メニュー

Herb & Seaのメニューの最終更新日：2023-04-20

Raw Bar

Oysters on the Half Shell$24.89
lemon cocktail sauce, apple mignonette, house hot sauce
Ahi Puttanesca$28.43
cured olives, tomatoes, capers, california balsamico, calabrian chili, crispy garlic
Ceviche$22.91
halibut, leche de tigre, coconut, plantain chips
Hamachi Crudo$23.77
white ponzu, sprouts, pickled fresno, sunflower seed, citrus, avocado
Beef Tartare$28.56
pickled mustard seed, capers, egg yolk, micro arugula
Two Fish Tartare$23.24
tuna belly, seabass, shaved fennel, basil oil, milk bread crouton

Appetizers

Carrot Hummus$15.72
tahini, roasted garlic, za'atar, flatbread
Gem Salad$16.74
feta, pickled onion, sunflower seed, everything spice, buttermilk dill dressing
Endive Salad$18.24
frika, pine nuts, grana padano, meyer lemon vinaigrette
Roasted Oysters & Bone Marrow$29.01
pernod, kale, lemon, gruyere, breadcrumb
Broiled Scallops$23.33
tomato béchamel, smoked tuna lardon, fontina, gremolata
Seared Shrimp$23.10
green harissa, lime pulp, micro cilantro
Hoecake$28.67
brown butter corn cake, smoked striped sea bass rillette, white sturgeon caviar, honey butter

Vegetables

Roasted Baby Carrots$14.27
cashew sesame relish, aleppo yogurt, carrot top pesto
Braised Leeks$14.14
porcini butter, hollandaise, fried shallots
Crispy Boardwalk Potatoes$13.66
old bay, malt vinegar, lemon aioli
Spring Peas & Strawberries$14.20
brown sugar vinegar, too much butter
Brussel Sprouts$14.06
caramelized shallot agrodolce, horseradish "cream", fried walnuts, watermelon radish

Entrees

Oak Grilled Steelhead$42.24
beurre blanc, toro de oro pepper, leek oil, chive
Plancha Fired Whole Branzino$36.35
castelvetrano olive, calabrian chili, citrus, fennel
Oak Grilled Eggplant$24.44
sugar snap peas, black sesame miso puree, chimichurri, harissa
Roasted Half Chicken$32.67
salsa verde, tuscan kale, lemon, caper
Oak Grilled Pork Chop$38.29
date & orange jam, rainbow chard, herbs
8oz Prime Filet$52.35
caramelized onion demi-glace, stilton cream, crispy shallots
10 oz Hanger$38.78
brown butter hollandaise, chimichurri, sherry demi-glace, shishito peppers
20 oz Coffee Rubbed Bone-In Ribeye$85.32
bone marrow butter, madre mezcal jus, chimichurri

Pizza + Pasta

Rigatoni$32.54
short rib ragu, lemon, grana padano, garlic confit
Shrimp Linguini$29.65
preserved lemon, capers, parsley, callabrian chili
Fennel Sausage Pizza$24.89
broccolini, garlic, lemon, tomato, ricotta, grana, parsley
Mushroom Pizza$22.82
maitake mushroom, red onion, goat cheese, calabrian chili, truffle pesto
Hawaiian Pizza$25.43
crispy speck, coal roasted pineapple, taleggio, red onion

Cocktails

Refreshing

Beets by Herb$16.00
pisco, vermouth, beet shrub, lemon, meringue
Guavamente Bessame$16.00
jalapeno tequila, guava, lime, house made tajin
Oaxacan Affair$16.00
mezcal, cognac, macadamia nut orgeat, lemon, rum float
Razzle Dazzle$16.00
vodka, framboise, chareau, raspberry agave, lemon
Ord To Jfk$18.00
bourbon, lemon, cabernet sauvignon, clarified with milk
Dirty Once$16.00
olive oil washed gin, cake, lemon
H & Spressotini (Nitro)$16.00
vodka, mr. black coffee liquor, ironsmith espresso, madagascar vanilla

Direct

Ash & Vine$17.00
wine barrel aged bourbon, montepulciano, rosé vermouth, curaçao, grape stem dust
H&S Old Fashioned$15.00
bourbon, amaro lucano, cynar, honey, orange twist
Martinez de Mezcal$16.00
mezcal, dolin rogue, maraschino, house made orange bitters

Spirit-Free

Never Have I Heather$9.00
lemon juice, dragon fruit, basil
Brûlée & Black$9.00
charred lemon iced tea, turmeric-black pepper honey, brûléed lemon
Kollo Iced Tea$9.00
cold brewed, whole leaf, single origin

Wine by the Glass

Sparkling

Bisol, Brut Prosecco, "Jeio", Italy$15.00
Victorine de Chastenay, Brut Rose NV, Crémant de Bourgogne, France$15.00

White

Pinot Grigio, Livio Felluga, Friuli, Italy$16.00
Sauvignon Blanc, Tinpot Hut, Marlborough, New Zealand$17.00
Sauvignon Blanc, Paul Buisse, Tourraine, France$17.00
Chardonnay, Jordan, Russian River Valley, California$20.00
Chenin Blanc, Babylonstoren, Franschhoek, South Africa$16.00

Rosé

Cinsault Blend, Peyrassol, Méditerranée, France$16.00
Grenache Blend, Stolpman, Ballard Canyon, California$15.00

Red

Cabernet Sauvignon, Niner, Paso Robles, California$20.00
Malbec, Mary Taylor, Cahors, France$17.00
Pinot Noir, Au Bon Climat "Pmc Block", Santa Maria Valley, Califorina$22.00
Cabernet Franc, Marcel Martin, "Les Bernieres", Chinon, France$16.00
Grenache / Syrah Blend, Vignerons Ardechois, Rhône Valley, France$16.00
Montepulciano, Abbondanza, Montepulciano d'Abruzzo, Italy$15.00

Beer

Tap

Kook Slams, West Coast India Pale Ale, Duck Foot Brewing, 7.5%, San Diego$10.00
Rumbler, Double Dry Hopped Pale Ale, Harland Brewing, 5.4%, San Diego$10.00
Harbor Cruise, Kolsch Style Ale, Eppig, 4.9%, San Diego$10.00

ダイナー2,933人による評価

Herb & Seaで食事をしたお客様による評価・口コミです（最近の評価に基づく）。

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.6

4.6（最近の評価をもとに集計）

4.6料理
4.5サービス
4.6雰囲気
4.2コストパフォーマンス

騒音レベル • 普通

ダイナーが選ぶベストレストラン

ノース・サンディエゴ
カリフォルニア料理

2,933件の口コミ

D
Denise
オーランド・セントラルフロリダ東評価・口コミ (3)
2.0
本日ご来店
1. 総合評価 2
2. 料理 2
3. サービス 2
4. 雰囲気 4
The appetizer I wanted was not available. The halibut my husband had was over cooked and dry. The waiter was ok but not exceptional. The mussel toast was amazing!! We ate at the sister restaurant Hearn & Wood, two days and it was A++ while Herb & Sea was a C-
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OT
OpenTable ダイナー
サンフランシスコ・ベイ周辺評価・口コミ (2)
3.0
1日前にご来店
1. 総合評価 3
2. 料理 3
3. サービス 3
4. 雰囲気 3
Menu was far more limited than I expected and very expensive for what it was. Super loud. To the point where it was very hard to hear. There’s also nowhere to wait for your table without clearly and awkwardly crowding other diners who are trying to enjoy their meals. Drinks were not strong and pretty pricey.
この情報は役に立ちましたか？
H
Heather VIP
サンディエゴ評価・口コミ (8)
5.0
1日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
The flavors are amazing! On top of that, there's great drinks, service and atmosphere! I highly recommend this hidden gem.
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C
Chris VIP
パームスプリングス・パームデザートの都市評価・口コミ (22)
5.0
1日前にご来店
1. 総合評価 5
2. 料理 4
3. サービス 5
4. 雰囲気 5
Overall great experience. Food was just a little off...lettuce in salad was not as fresh as we would have liked. My Halibut was tasty but a little dry. Wine selection is good, the linguini was excellent and the west coast oysters with their homemade hot sauce were superb. Overall great experience and we will go back.
この情報は役に立ちましたか？
T
Tiffanie
フェーエットビル・ノースウェストアーカンソー州評価・口コミ (7)
5.0
2日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
What an fantastic experience! We were a group of 4 that split the mussel toast and hush puppies both delicious, don't skip the honey herb butter . We enjoyed the ragu, yellow tail, carrots, beets, and bone marrow app. We enjoyed every item we ordered. Robert and his lovely manager took such great care of us and seating us in an area better suited for my FIL. The noise level isn't in anyone's control, so if you are wanting a quiet dinner go earlier or later. It is a happening spot where every is having a great time, so be ready. We couldn't have asked for a better experience. ❤
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s
susan VIP
シカゴ・イリノイ州評価・口コミ (2)
3.0
3日前にご来店
1. 総合評価 3
2. 料理 3
3. サービス 3
4. 雰囲気 4
Nice staff and ambience and my husband’s meal was delicious, but the shrimp linguini pasta was not good. Pasta was gummy and stuck clumps. Probably just the result of it being cooked too much in advance. Would go again, just would not order the pasta.
この情報は役に立ちましたか？
TD
TracyD VIP
ロサンゼルス評価・口コミ (2)
4.0
7日前にご来店
1. 総合評価 4
2. 料理 4
3. サービス 2
4. 雰囲気 3
Really slow service and loud Staff nice and food good but pricy Staff attentive to allergies though… cute restaurant but had high expectations… not met
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KM
KimberlyM
サンディエゴ評価・口コミ (5)
3.0
7日前にご来店
1. 総合評価 3
2. 料理 3
3. サービス 4
4. 雰囲気 4
Great for drinks and appetizers, pass on dinner. Surprisingly the main entree, cooked local halibut, didn’t come out well. Raw seafood was fresh and delicious. Staff were great and removed the halibut dish from our bill.
この情報は役に立ちましたか？
OT
OpenTable ダイナー VIP
サンディエゴ評価・口コミ (3)
5.0
2025年3月8日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Celebrated my bday here and had an amazing time and Nick our waiter was amazing. He had great recommendations. The food and drinks were amazing.
この情報は役に立ちましたか？
M
Martine VIP
デンバー・コロラド州評価・口コミ (14)
5.0
2025年3月6日にご来店
1. 総合評価 5
2. 料理 4
3. サービス 4
4. 雰囲気 4
We ate here twice! The service the first night was very good as was the food. We started with a shrimp cocktail- fantastic perfectly cooked shrimp and delicious sauces- the cocktail red sauce smoky, spicy,a hint of sweet and a pinch of herbs- delicious! Caesar salad too heavily dressed and way too much anchovie. Halibut a bit overcooked sat on a delicious orzo studded with chorizo and lots of paprika. Pasta with shrimp and caper ,toasted crumb and Italian chilies delicious! Brownie dessert yummy served with pistachio gelato which hardly tasted of pistachio especially pared with the dark chocolate brownie and ganache top. Last night, we started with lamb meatballs yum but overly salty, another try at the Ceaser we asked for easy dressing but it was soaked and again way too much anchovy. Roasted carrots so spicy my taste buds screamed, followed by a delicious red sauce with beef like a traditional meat sauce and a curly pasta wonderful. Because we were there the night before they served us a delicious olive oil cake with pear, a perfect caramel, and a delicious vanilla gelato. What can I say, pasta perfection, dessert chef very very good.Attention to detail and very goo d service makes this a great restaurant in Encinitas.
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よくある質問

OpenTableを利用するダイナー2933名がHerb & Seaを4.6つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

レストランの予約

2名

2025年3月16日

19:00

本日64回予約が入りました。

エクスペリエンスをご利用いただけます。

92024-3516 CA Encinitas, 131 W D St,

追加情報

電話番号
(760) 704-8300
予算
～30 USドル
料理ジャンル
カリフォルニア料理, シーフード・海鮮料理, オイスターバー
【営業時間】
ディナー火～日　17:00～21:00 【定休日】月
Dress code
スマートカジュアル
Parking details
Convenient street parking is available. The entrance is located between West D Street and West E Street on the East side. You are more than welcome to call the restaurant, (760) 704-8300, if you have further questions!
【ご利用可能カード】
AMEX, Discover, Mastercard, Visa
【シェフ・料理長】
Brian Malarkey and Sara Harris

Herb & Sea

レストランの予約

当店について

追加情報

Dudley Market x Herb & Sea

WILDCOAST Dinner

Easter Brunch

Roasted Baby Carrots

Hamachi Crudo

Shrimp Linguini

Raw Bar

Oysters on the Half Shell$24.89

Ahi Puttanesca$28.43

Ceviche$22.91

Hamachi Crudo$23.77

Beef Tartare$28.56

Two Fish Tartare$23.24

Appetizers

Carrot Hummus$15.72

Gem Salad$16.74

Endive Salad$18.24

Roasted Oysters & Bone Marrow$29.01

Broiled Scallops$23.33

Seared Shrimp$23.10

Hoecake$28.67

Vegetables

Roasted Baby Carrots$14.27

Braised Leeks$14.14

Crispy Boardwalk Potatoes$13.66

Spring Peas & Strawberries$14.20

Brussel Sprouts$14.06

Entrees

Oak Grilled Steelhead$42.24

Plancha Fired Whole Branzino$36.35

Oak Grilled Eggplant$24.44

Roasted Half Chicken$32.67

Oak Grilled Pork Chop$38.29

8oz Prime Filet$52.35

10 oz Hanger$38.78

20 oz Coffee Rubbed Bone-In Ribeye$85.32

Pizza + Pasta

Rigatoni$32.54

Shrimp Linguini$29.65

Fennel Sausage Pizza$24.89

Mushroom Pizza$22.82

Hawaiian Pizza$25.43

Cocktails

Refreshing

Beets by Herb$16.00

Guavamente Bessame$16.00

Oaxacan Affair$16.00

Razzle Dazzle$16.00

Ord To Jfk$18.00

Dirty Once$16.00

H & Spressotini (Nitro)$16.00

Direct

Ash & Vine$17.00

H&S Old Fashioned$15.00

Martinez de Mezcal$16.00

Spirit-Free

Never Have I Heather$9.00

Brûlée & Black$9.00

Kollo Iced Tea$9.00

Wine by the Glass

Sparkling

Bisol, Brut Prosecco, "Jeio", Italy$15.00

Victorine de Chastenay, Brut Rose NV, Crémant de Bourgogne, France$15.00

White

Pinot Grigio, Livio Felluga, Friuli, Italy$16.00

Sauvignon Blanc, Tinpot Hut, Marlborough, New Zealand$17.00

Sauvignon Blanc, Paul Buisse, Tourraine, France$17.00

Chardonnay, Jordan, Russian River Valley, California$20.00

Chenin Blanc, Babylonstoren, Franschhoek, South Africa$16.00

Rosé

Cinsault Blend, Peyrassol, Méditerranée, France$16.00

Grenache Blend, Stolpman, Ballard Canyon, California$15.00

Red

Cabernet Sauvignon, Niner, Paso Robles, California$20.00

Malbec, Mary Taylor, Cahors, France$17.00

Pinot Noir, Au Bon Climat "Pmc Block", Santa Maria Valley, Califorina$22.00