Herb & Sea

4.6

評価・口コミ（2915）

～30 USドル

カリフォルニア料理

レストランの予約

2名

2025年2月25日

19:00

本日58回予約が入りました。

エクスペリエンスをご利用いただけます。

にぎやか
特別な食事に最適
地元で評判

Blending classic East Coast culinary traditions with a modern Californian sensibility, Herb & Sea is Chef Brian Malarkey’s venerable companion restaurant to the much-loved Herb & Wood in Little Italy. Quickly becoming one of the most sought-after tables in town, the concept shines with a menu that focuses on simple, clean, bright flavors. Located steps from Moonlight Beach in Encinitas, the vibrant space is housed in a 1920’s art deco building that has been restored to its original glory.

Daily operations are helmed by Executive Chef Aidan Owens. The menu includes a mix of raw bar staples, fresh seafood, meat dishes, and roasted vegetables. A variety of pizzas and pastas round out the offerings, alongside dessert and a dedicated kids’ menu.

The spirits program is bright and playful, emphasizing citrus and floral notes that utilize the same ingredients found on the menu. The wine list offers a similar sense of whimsy, highlighting labels meant to complemen

追加情報

【ダイニングスタイル】
カジュアルエレガント
予算
～30 USドル
料理ジャンル
カリフォルニア料理, シーフード・海鮮料理, オイスターバー
【営業時間】
ディナー火～日　17:00～21:00 【定休日】月
電話番号
(760) 704-8300
【ホームページ】
http://herbandsea.com/
【ご利用可能カード】
AMEX, Discover, Mastercard, Visa
Dress code
スマートカジュアル
【シェフ・料理長】
Brian Malarkey and Sara Harris
パーティー・貸切
Herb & Sea’s chic coastal ambiance meets a neighborhood-friendly vibe that can fit events of all shapes and sizes. The concept shines with a menu that focuses on simple, clean, bright flavors. Come into our home, where we think of it all so that you don't have to.

エリア
92024-3516 CA Encinitas, 131 W D St,
エリア
エンシニータス
【最寄りの駅・交差点】
D Street and 2nd Street
Parking details
Convenient street parking is available. The entrance is located between West D Street and West E Street on the East side. You are more than welcome to call the restaurant, (760) 704-8300, if you have further questions!
Public transit
Encinitas Train Station: 25 E D St, Encinitas, CA 92024
【その他】
ウィークエンドブランチ, カウンター席, カクテル, グルテンフリーのメニュー, シェフズテーブル, テラス席, テラス席, バー・ラウンジ, バリアフリー, バンケット（宴会場）, ビール, ワイン, 持ち込み料金必要, 本格的なバー, 禁煙席, 肉・魚・卵・乳製品 NG

エクスペリエンス

Dudley Market x Herb & Sea
2025年3月20日のみ表示する
On Thursday, March 20th, we're excited to welcome Chef Gabriel Lindsey and CDC Danny Miller of Dudley Market in Venice, Los Angeles for a special one-night-only collaboration. Together with Chef Aidan Owens, the chefs will craft an à la carte menu celebrating the best of locally sourced seafood and seasonal ingredients. Expect vibrant dishes like Aidan’s Local Rock Cod Crudo with orange, sour grape, pickled mustard seed, and castlefranco, alongside Dudley's Baja Kanpachi Crudo with lime leaf ponzu, radish, and bay leaf oil. The two will also come together to create exclusive, one-night-only dishes that merge their distinct coastal influences. Join us for an evening where L.A. meets Encinitas, a celebration of sustainable and ingredient-driven cooking.

メニュー

Raw Bar

Oysters on the Half Shell$24.89
lemon cocktail sauce, apple mignonette, house hot sauce
Ahi Puttanesca$28.43
cured olives, tomatoes, capers, california balsamico, calabrian chili, crispy garlic
Ceviche$22.91
halibut, leche de tigre, coconut, plantain chips
Hamachi Crudo$23.77
white ponzu, sprouts, pickled fresno, sunflower seed, citrus, avocado
Beef Tartare$28.56
pickled mustard seed, capers, egg yolk, micro arugula
Two Fish Tartare$23.24
tuna belly, seabass, shaved fennel, basil oil, milk bread crouton

Appetizers

Carrot Hummus$15.72
tahini, roasted garlic, za'atar, flatbread
Gem Salad$16.74
feta, pickled onion, sunflower seed, everything spice, buttermilk dill dressing
Endive Salad$18.24
frika, pine nuts, grana padano, meyer lemon vinaigrette
Roasted Oysters & Bone Marrow$29.01
pernod, kale, lemon, gruyere, breadcrumb
Broiled Scallops$23.33
tomato béchamel, smoked tuna lardon, fontina, gremolata
Seared Shrimp$23.10
green harissa, lime pulp, micro cilantro
Hoecake$28.67
brown butter corn cake, smoked striped sea bass rillette, white sturgeon caviar, honey butter

Vegetables

Roasted Baby Carrots$14.27
cashew sesame relish, aleppo yogurt, carrot top pesto
Braised Leeks$14.14
porcini butter, hollandaise, fried shallots
Crispy Boardwalk Potatoes$13.66
old bay, malt vinegar, lemon aioli
Spring Peas & Strawberries$14.20
brown sugar vinegar, too much butter
Brussel Sprouts$14.06
caramelized shallot agrodolce, horseradish "cream", fried walnuts, watermelon radish

Entrees

Oak Grilled Steelhead$42.24
beurre blanc, toro de oro pepper, leek oil, chive
Plancha Fired Whole Branzino$36.35
castelvetrano olive, calabrian chili, citrus, fennel
Oak Grilled Eggplant$24.44
sugar snap peas, black sesame miso puree, chimichurri, harissa
Roasted Half Chicken$32.67
salsa verde, tuscan kale, lemon, caper
Oak Grilled Pork Chop$38.29
date & orange jam, rainbow chard, herbs
8oz Prime Filet$52.35
caramelized onion demi-glace, stilton cream, crispy shallots
10 oz Hanger$38.78
brown butter hollandaise, chimichurri, sherry demi-glace, shishito peppers
20 oz Coffee Rubbed Bone-In Ribeye$85.32
bone marrow butter, madre mezcal jus, chimichurri

Pizza + Pasta

Rigatoni$32.54
short rib ragu, lemon, grana padano, garlic confit
Shrimp Linguini$29.65
preserved lemon, capers, parsley, callabrian chili
Fennel Sausage Pizza$24.89
broccolini, garlic, lemon, tomato, ricotta, grana, parsley
Mushroom Pizza$22.82
maitake mushroom, red onion, goat cheese, calabrian chili, truffle pesto
Hawaiian Pizza$25.43
crispy speck, coal roasted pineapple, taleggio, red onion

Cocktails

Refreshing

Beets by Herb$16.00
pisco, vermouth, beet shrub, lemon, meringue
Guavamente Bessame$16.00
jalapeno tequila, guava, lime, house made tajin
Oaxacan Affair$16.00
mezcal, cognac, macadamia nut orgeat, lemon, rum float
Razzle Dazzle$16.00
vodka, framboise, chareau, raspberry agave, lemon
Ord To Jfk$18.00
bourbon, lemon, cabernet sauvignon, clarified with milk
Dirty Once$16.00
olive oil washed gin, cake, lemon
H & Spressotini (Nitro)$16.00
vodka, mr. black coffee liquor, ironsmith espresso, madagascar vanilla

Direct

Ash & Vine$17.00
wine barrel aged bourbon, montepulciano, rosé vermouth, curaçao, grape stem dust
H&S Old Fashioned$15.00
bourbon, amaro lucano, cynar, honey, orange twist
Martinez de Mezcal$16.00
mezcal, dolin rogue, maraschino, house made orange bitters

Spirit-Free

Never Have I Heather$9.00
lemon juice, dragon fruit, basil
Brûlée & Black$9.00
charred lemon iced tea, turmeric-black pepper honey, brûléed lemon
Kollo Iced Tea$9.00
cold brewed, whole leaf, single origin

Wine by the Glass

Sparkling

Bisol, Brut Prosecco, "Jeio", Italy$15.00
Victorine de Chastenay, Brut Rose NV, Crémant de Bourgogne, France$15.00

White

Pinot Grigio, Livio Felluga, Friuli, Italy$16.00
Sauvignon Blanc, Tinpot Hut, Marlborough, New Zealand$17.00
Sauvignon Blanc, Paul Buisse, Tourraine, France$17.00
Chardonnay, Jordan, Russian River Valley, California$20.00
Chenin Blanc, Babylonstoren, Franschhoek, South Africa$16.00

Rosé

Cinsault Blend, Peyrassol, Méditerranée, France$16.00
Grenache Blend, Stolpman, Ballard Canyon, California$15.00

Red

Cabernet Sauvignon, Niner, Paso Robles, California$20.00
Malbec, Mary Taylor, Cahors, France$17.00
Pinot Noir, Au Bon Climat "Pmc Block", Santa Maria Valley, Califorina$22.00
Cabernet Franc, Marcel Martin, "Les Bernieres", Chinon, France$16.00
Grenache / Syrah Blend, Vignerons Ardechois, Rhône Valley, France$16.00
Montepulciano, Abbondanza, Montepulciano d'Abruzzo, Italy$15.00

Beer

Tap

Kook Slams, West Coast India Pale Ale, Duck Foot Brewing, 7.5%, San Diego$10.00
Rumbler, Double Dry Hopped Pale Ale, Harland Brewing, 5.4%, San Diego$10.00
Harbor Cruise, Kolsch Style Ale, Eppig, 4.9%, San Diego$10.00

ダイナー2,915人による評価

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.6

4.6（最近の評価をもとに集計）

4.6料理
4.5サービス
4.6雰囲気
4.2コストパフォーマンス

騒音レベル • 普通

ダイナーが選ぶベストレストラン

ノース・サンディエゴ
カリフォルニア料理
ノース・サンディエゴ
一番予約が入ったお店

2,915件の口コミ

d
david
パームスプリングス・パームデザートの都市
評価・口コミ (1)
5.0
評価・口コミ (1)
2日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
We used to come here a lot during Covid and it was the best we ever had. We came back a few times in the past couple years and it was never the same and not as good. HOWEVER, we heard they changed chefs and the menu was different so we decided to try again. THANK YOU HERB AND SEA!!! You are back to your top notch self and impressed us greatly!! What a fantastic dining experience. We will be back again.
この情報は役に立ちましたか？
J
Jill
VIP
シカゴ・イリノイ州
評価・口コミ (2)
1.0
評価・口コミ (2)
3日前にご来店
1. 総合評価 1
2. 料理 1
3. サービス 2
4. 雰囲気 2
We ordered the halibut and it took over 45 minutes between the appetizer and was soo over cooked and dry that we had to send it back. By that time we just wanted our check and go home. No one from management stopped by to ask us how they could change our mind. What a bummer! Was looking forward to eating here for a long time!!
この情報は役に立ちましたか？
z
zuzana
VIP
サンディエゴ
評価・口コミ (58)
5.0
評価・口コミ (58)
3日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 4
This was our second time in the restaurant. We shared the beets in a pistachio butter with pickled onions, absolutely amazing, i hope this will be a staple on the menu, I wanted to lick the bowl clean. We also shared roasted carrots with cashew sesame relish and Aleppo yogurt, also amazing, my husband’s favorite. My husband ordered chorizo pizza with green apple. He asked to have it crispy as he hates floppy pizza and it was crispy and delicious. I had seabass with jalapeño yoghurt, great combination and not spicy at all. I love how the chef mixes unexpected flavors with delicious results. We did not try any desert as we were already too full. Service was attentive and very pleasant. We will definitely return.
この情報は役に立ちましたか？
M
Melanie
サンディエゴ
評価・口コミ (6)
5.0
評価・口コミ (6)
3日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Amazing dinner tonight at Herb and Sea! Can't go wrong with the Muscle toast, the carrots and the Sea bass. Cocktails were on point. Service was excellent, we had Andrea as our server and she was fantastic! Can't wait to go back!
この情報は役に立ちましたか？
G
Gregory
VIP
タホ、リノ周辺
評価・口コミ (5)
4.0
評価・口コミ (5)
4日前にご来店
1. 総合評価 4
2. 料理 3
3. サービス 5
4. 雰囲気 5
Had high expectations as I was there with a few local friends who are regulars. But the sea bass was dry and overcooked to the point of being charred in the outside. So that was pretty disappointing. The appetizers were great though.
この情報は役に立ちましたか？
S
Sol
サンディエゴ
評価・口コミ (5)
5.0
評価・口コミ (5)
6日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
The entire experience was wonderful. We went to dine for my wife's birthday. We arrived early and asked if we could be seated. The hostess accommodated and we were sat near the kitchen. Which my son enjoyed, because he could see the "magic". The cocktails were delicious. Appetizer of Roasted Oysters and Bone Marrow was fantastic. The breadcrumbs on the oysters was fun. I ordered the Shrimp Linguine, my son ordered the Rigatoni, my wife ordered the Halibut. All were delicious and perfectly cooked. Even the breadcrumbs added to each dish. Which was interesting, since they were on the Appetizer. Okay. No big deal. For dessert, we ordered the Chocolate, (it wasn't a cake. More like a pie?) It was tasty, my wife and son said. But, far too sweet for me. There was salt added to the top of the chocolate, which was okay, but made it bitter. The restaurant even provided a small ice cream with a birthday candle. That was sweet and awesome. The only thing was, there were the breadcrumbs again. The same ones from the appetizer and the entrees. Once was cute and tasty. Twice was interesting. A third time was a little overkill and made it fall flat. All in all, the evening was great. My wife was so happy. We all were. Thank you.
この情報は役に立ちましたか？
B
Briana
サンディエゴ
評価・口コミ (3)
5.0
評価・口コミ (3)
6日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Had a great time at the happy hour! Food was delicious, drinks were perfect and the service was incredible. 🌟🌟 love coming here, never disappoints!
この情報は役に立ちましたか？
A
Ashley
VIP
ロサンゼルス
評価・口コミ (229)
4.0
評価・口コミ (229)
2025年2月17日にご来店
1. 総合評価 4
2. 料理 4
3. サービス 5
4. 雰囲気 4
Zach was an awesome waiter The halibut was cooked perfectly
この情報は役に立ちましたか？
N
Nicole
ロサンゼルス
評価・口コミ (20)
5.0
評価・口コミ (20)
2025年2月16日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
We wanted to try a new restaurant during visit to the area. Aside from having to wait with a reservation, we both this place was amazing. The energy, decor, service and of course the food. We tried all the vegetables, which were some of the best veggies I have every had anywhere. We also tried the pizza, there is only one which also did not disappoint. We will definitely return.
この情報は役に立ちましたか？
OT
OpenTable ダイナー
ラスベガス
評価・口コミ (3)
3.0
評価・口コミ (3)
2025年2月16日にご来店
1. 総合評価 3
2. 料理 3
3. サービス 3
4. 雰囲気 3
Shrimp cocktail was just a bit over seasoned. Crispy potatoes were a solid vegetable dish and enough for two. Seared Barramundi was great! Would I dine there again? Probably. Do I need to rush back? No. Don’t show up early they will just shoo you to the bar with no seating. Noisy environment.
この情報は役に立ちましたか？

よくある質問

OpenTableを利用するダイナー2915名がHerb & Seaを4.6つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

レストランの予約

2名

2025年2月25日

19:00

本日58回予約が入りました。

エクスペリエンスをご利用いただけます。

92024-3516 CA Encinitas, 131 W D St,

追加情報

【最寄りの駅・交差点】
D Street and 2nd Street
エリア
エンシニータス
【営業時間】
ディナー火～日　17:00～21:00 【定休日】月
予算
～30 USドル
料理ジャンル
カリフォルニア料理, シーフード・海鮮料理, オイスターバー
【ダイニングスタイル】
カジュアルエレガント
Dress code
スマートカジュアル
Parking details
Convenient street parking is available. The entrance is located between West D Street and West E Street on the East side. You are more than welcome to call the restaurant, (760) 704-8300, if you have further questions!
Public transit
Encinitas Train Station: 25 E D St, Encinitas, CA 92024
【ご利用可能カード】
AMEX, Discover, Mastercard, Visa
【シェフ・料理長】
Brian Malarkey and Sara Harris
【その他】
ウィークエンドブランチ, カウンター席, カクテル, グルテンフリーのメニュー, シェフズテーブル, テラス席, テラス席, バー・ラウンジ, バリアフリー, バンケット（宴会場）, ビール, ワイン, 持ち込み料金必要, 本格的なバー, 禁煙席, 肉・魚・卵・乳製品 NG

【ホームページ】
http://herbandsea.com/
電話番号
(760) 704-8300
パーティー・貸切
Herb & Sea’s chic coastal ambiance meets a neighborhood-friendly vibe that can fit events of all shapes and sizes. The concept shines with a menu that focuses on simple, clean, bright flavors. Come into our home, where we think of it all so that you don't have to.

Herb & Sea

レストランの予約

追加情報

Dudley Market x Herb & Sea

Roasted Baby Carrots

Hamachi Crudo

Shrimp Linguini

Raw Bar

Oysters on the Half Shell$24.89

Ahi Puttanesca$28.43

Ceviche$22.91

Hamachi Crudo$23.77

Beef Tartare$28.56

Two Fish Tartare$23.24

Appetizers

Carrot Hummus$15.72

Gem Salad$16.74

Endive Salad$18.24

Roasted Oysters & Bone Marrow$29.01

Broiled Scallops$23.33

Seared Shrimp$23.10

Hoecake$28.67

Vegetables

Roasted Baby Carrots$14.27

Braised Leeks$14.14

Crispy Boardwalk Potatoes$13.66

Spring Peas & Strawberries$14.20

Brussel Sprouts$14.06

Entrees

Oak Grilled Steelhead$42.24

Plancha Fired Whole Branzino$36.35

Oak Grilled Eggplant$24.44

Roasted Half Chicken$32.67

Oak Grilled Pork Chop$38.29

8oz Prime Filet$52.35

10 oz Hanger$38.78

20 oz Coffee Rubbed Bone-In Ribeye$85.32

Pizza + Pasta

Rigatoni$32.54

Shrimp Linguini$29.65

Fennel Sausage Pizza$24.89

Mushroom Pizza$22.82

Hawaiian Pizza$25.43

Cocktails

Refreshing

Beets by Herb$16.00

Guavamente Bessame$16.00

Oaxacan Affair$16.00

Razzle Dazzle$16.00

Ord To Jfk$18.00

Dirty Once$16.00

H & Spressotini (Nitro)$16.00

Direct

Ash & Vine$17.00

H&S Old Fashioned$15.00

Martinez de Mezcal$16.00

Spirit-Free

Never Have I Heather$9.00

Brûlée & Black$9.00

Kollo Iced Tea$9.00

Wine by the Glass

Sparkling

Bisol, Brut Prosecco, "Jeio", Italy$15.00

Victorine de Chastenay, Brut Rose NV, Crémant de Bourgogne, France$15.00

White

Pinot Grigio, Livio Felluga, Friuli, Italy$16.00

Sauvignon Blanc, Tinpot Hut, Marlborough, New Zealand$17.00

Sauvignon Blanc, Paul Buisse, Tourraine, France$17.00

Chardonnay, Jordan, Russian River Valley, California$20.00

Chenin Blanc, Babylonstoren, Franschhoek, South Africa$16.00

Rosé

Cinsault Blend, Peyrassol, Méditerranée, France$16.00

Grenache Blend, Stolpman, Ballard Canyon, California$15.00

Red

Cabernet Sauvignon, Niner, Paso Robles, California$20.00

Malbec, Mary Taylor, Cahors, France$17.00

Pinot Noir, Au Bon Climat "Pmc Block", Santa Maria Valley, Califorina$22.00

Cabernet Franc, Marcel Martin, "Les Bernieres", Chinon, France$16.00

Grenache / Syrah Blend, Vignerons Ardechois, Rhône Valley, France$16.00

Montepulciano, Abbondanza, Montepulciano d'Abruzzo, Italy$15.00