Herb & Sea

4.5

評価・口コミ（2877）

～30 USドル

カリフォルニア料理

レストランの予約

2名

2025年1月25日

19:00

本日78回予約が入りました。

エクスペリエンスをご利用いただけます。

にぎやか
特別な食事に最適
地元で評判

Blending classic East Coast culinary traditions with a modern Californian sensibility, Herb & Sea is Chef Brian Malarkey’s venerable companion restaurant to the much-loved Herb & Wood in Little Italy. Quickly becoming one of the most sought-after tables in town, the concept shines with a menu that focuses on simple, clean, bright flavors. Located steps from Moonlight Beach in Encinitas, the vibrant space is housed in a 1920’s art deco building that has been restored to its original glory.

Daily operations are helmed by Executive Chef Aidan Owens. The menu includes a mix of raw bar staples, fresh seafood, meat dishes, and roasted vegetables. A variety of pizzas and pastas round out the offerings, alongside dessert and a dedicated kids’ menu.

The spirits program is bright and playful, emphasizing citrus and floral notes that utilize the same ingredients found on the menu. The wine list offers a similar sense of whimsy, highlighting labels meant to complemen

追加情報

【ダイニングスタイル】
カジュアルエレガント
予算
～30 USドル
料理ジャンル
カリフォルニア料理, シーフード・海鮮料理, オイスターバー
【営業時間】
ディナー火～日　17:00～21:00 【定休日】月
電話番号
(760) 704-8300
【ホームページ】
http://herbandsea.com/
【ご利用可能カード】
AMEX, Discover, Mastercard, Visa
Dress code
スマートカジュアル
【シェフ・料理長】
Brian Malarkey and Sara Harris
パーティー・貸切
Herb & Sea’s chic coastal ambiance meets a neighborhood-friendly vibe that can fit events of all shapes and sizes. The concept shines with a menu that focuses on simple, clean, bright flavors. Come into our home, where we think of it all so that you don't have to.

エリア
92024-3516 CA Encinitas, 131 W D St,
エリア
エンシニータス
【最寄りの駅・交差点】
D Street and 2nd Street
Parking details
Convenient street parking is available. The entrance is located between West D Street and West E Street on the East side. You are more than welcome to call the restaurant, (760) 704-8300, if you have further questions!
Public transit
Encinitas Train Station: 25 E D St, Encinitas, CA 92024
【その他】
ウィークエンドブランチ, カウンター席, カクテル, グルテンフリーのメニュー, シェフズテーブル, テラス席, テラス席, バー・ラウンジ, バリアフリー, バンケット（宴会場）, ビール, ワイン, 持ち込み料金必要, 本格的なバー, 禁煙席, 肉・魚・卵・乳製品 NG

エクスペリエンス

3 Nights at Sea: The Plot x Herb & Sea
一人当たり$65.00
2025年1月26日のみ表示する
Herb & Sea is thrilled to host a special collaboration with local legend Chef Davin Waite (The Plot, Wrench & Rodent), a trailblazer in the sustainable food movement. Sunday, January 26th - $65 per person - price exclusive of tax and gratuity. First course: Handroll - miso glazed enoki mushroom Crispy Rice - compressed tomato, muhammara Second Course: Embered Sunchoke - herb salad, moroccan gastrique, tandoori pepitas Third Course: Shepherd's Pie - garlic-herb mashed potatoes, wood-fired vegetables, granddad’s gravy Fourth Course: Angel Food Cake Tempura Coconut Ice Cream - white miso caramel, coconut anglaise
3 Nights at Sea: Matsu x Herb & Sea
一人当たり$100.00
2025年2月2日のみ表示する
On our second night at sea, we’re excited to welcome Chef William Eick of Matsu, a modern Japanese fine-dining restaurant that seamlessly blends time-honored Japanese traditions with the vibrant flavors of local produce. Sunday, February 2nd - $100 per person - price exclusive of tax and gratuity. First Course: Ridgeback Shrimp - raspberry ponzu, lime leaf oil, marigold Second Course: Compressed Tomato- sourdough tuile, buttermilk emulsion, basil Third Course: Bonito Tataki - fermented orange vinegar, ginger, Thai chili, sesame oil Fourth Course: Thompson Heritage Ranch Pork Chop - apple caramel, celery, nasturtium, apple butter, mostarda Fifth Course: Mochi Castella Cake Banana Crèmeux-Stuffed Doughnut
3 Nights at Sea: Valle x Herb & Sea
一人当たり$100.00
2025年2月5日のみ表示する
For our final night at sea, we are honored to host Chef Roberto Alcocer of Valle, a Michelin-starred restaurant that masterfully celebrates the bold, vibrant flavors of Baja California cuisine. Chef Roberto and Chef Aidan will collaborate on an exquisite five-course menu, showcasing the region’s rich culinary heritage through locally sourced ingredients and innovative techniques. Wednesday, February 5th - $100 per person - price exclusive of tax and gratuity. **WE WILL NOT BE OFFERING HAPPY HOUR THIS EVENING**

メニュー

Raw Bar

Oysters on the Half Shell$24.89
lemon cocktail sauce, apple mignonette, house hot sauce
Ahi Puttanesca$28.43
cured olives, tomatoes, capers, california balsamico, calabrian chili, crispy garlic
Ceviche$22.91
halibut, leche de tigre, coconut, plantain chips
Hamachi Crudo$23.77
white ponzu, sprouts, pickled fresno, sunflower seed, citrus, avocado
Beef Tartare$28.56
pickled mustard seed, capers, egg yolk, micro arugula
Two Fish Tartare$23.24
tuna belly, seabass, shaved fennel, basil oil, milk bread crouton

Appetizers

Carrot Hummus$15.72
tahini, roasted garlic, za'atar, flatbread
Gem Salad$16.74
feta, pickled onion, sunflower seed, everything spice, buttermilk dill dressing
Endive Salad$18.24
frika, pine nuts, grana padano, meyer lemon vinaigrette
Roasted Oysters & Bone Marrow$29.01
pernod, kale, lemon, gruyere, breadcrumb
Broiled Scallops$23.33
tomato béchamel, smoked tuna lardon, fontina, gremolata
Seared Shrimp$23.10
green harissa, lime pulp, micro cilantro
Hoecake$28.67
brown butter corn cake, smoked striped sea bass rillette, white sturgeon caviar, honey butter

Vegetables

Roasted Baby Carrots$14.27
cashew sesame relish, aleppo yogurt, carrot top pesto
Braised Leeks$14.14
porcini butter, hollandaise, fried shallots
Crispy Boardwalk Potatoes$13.66
old bay, malt vinegar, lemon aioli
Spring Peas & Strawberries$14.20
brown sugar vinegar, too much butter
Brussel Sprouts$14.06
caramelized shallot agrodolce, horseradish "cream", fried walnuts, watermelon radish

Entrees

Oak Grilled Steelhead$42.24
beurre blanc, toro de oro pepper, leek oil, chive
Plancha Fired Whole Branzino$36.35
castelvetrano olive, calabrian chili, citrus, fennel
Oak Grilled Eggplant$24.44
sugar snap peas, black sesame miso puree, chimichurri, harissa
Roasted Half Chicken$32.67
salsa verde, tuscan kale, lemon, caper
Oak Grilled Pork Chop$38.29
date & orange jam, rainbow chard, herbs
8oz Prime Filet$52.35
caramelized onion demi-glace, stilton cream, crispy shallots
10 oz Hanger$38.78
brown butter hollandaise, chimichurri, sherry demi-glace, shishito peppers
20 oz Coffee Rubbed Bone-In Ribeye$85.32
bone marrow butter, madre mezcal jus, chimichurri

Pizza + Pasta

Rigatoni$32.54
short rib ragu, lemon, grana padano, garlic confit
Shrimp Linguini$29.65
preserved lemon, capers, parsley, callabrian chili
Fennel Sausage Pizza$24.89
broccolini, garlic, lemon, tomato, ricotta, grana, parsley
Mushroom Pizza$22.82
maitake mushroom, red onion, goat cheese, calabrian chili, truffle pesto
Hawaiian Pizza$25.43
crispy speck, coal roasted pineapple, taleggio, red onion

Cocktails

Refreshing

Beets by Herb$16.00
pisco, vermouth, beet shrub, lemon, meringue
Guavamente Bessame$16.00
jalapeno tequila, guava, lime, house made tajin
Oaxacan Affair$16.00
mezcal, cognac, macadamia nut orgeat, lemon, rum float
Razzle Dazzle$16.00
vodka, framboise, chareau, raspberry agave, lemon
Ord To Jfk$18.00
bourbon, lemon, cabernet sauvignon, clarified with milk
Dirty Once$16.00
olive oil washed gin, cake, lemon
H & Spressotini (Nitro)$16.00
vodka, mr. black coffee liquor, ironsmith espresso, madagascar vanilla

Direct

Ash & Vine$17.00
wine barrel aged bourbon, montepulciano, rosé vermouth, curaçao, grape stem dust
H&S Old Fashioned$15.00
bourbon, amaro lucano, cynar, honey, orange twist
Martinez de Mezcal$16.00
mezcal, dolin rogue, maraschino, house made orange bitters

Spirit-Free

Never Have I Heather$9.00
lemon juice, dragon fruit, basil
Brûlée & Black$9.00
charred lemon iced tea, turmeric-black pepper honey, brûléed lemon
Kollo Iced Tea$9.00
cold brewed, whole leaf, single origin

Wine by the Glass

Sparkling

Bisol, Brut Prosecco, "Jeio", Italy$15.00
Victorine de Chastenay, Brut Rose NV, Crémant de Bourgogne, France$15.00

White

Pinot Grigio, Livio Felluga, Friuli, Italy$16.00
Sauvignon Blanc, Tinpot Hut, Marlborough, New Zealand$17.00
Sauvignon Blanc, Paul Buisse, Tourraine, France$17.00
Chardonnay, Jordan, Russian River Valley, California$20.00
Chenin Blanc, Babylonstoren, Franschhoek, South Africa$16.00

Rosé

Cinsault Blend, Peyrassol, Méditerranée, France$16.00
Grenache Blend, Stolpman, Ballard Canyon, California$15.00

Red

Cabernet Sauvignon, Niner, Paso Robles, California$20.00
Malbec, Mary Taylor, Cahors, France$17.00
Pinot Noir, Au Bon Climat "Pmc Block", Santa Maria Valley, Califorina$22.00
Cabernet Franc, Marcel Martin, "Les Bernieres", Chinon, France$16.00
Grenache / Syrah Blend, Vignerons Ardechois, Rhône Valley, France$16.00
Montepulciano, Abbondanza, Montepulciano d'Abruzzo, Italy$15.00

Beer

Tap

Kook Slams, West Coast India Pale Ale, Duck Foot Brewing, 7.5%, San Diego$10.00
Rumbler, Double Dry Hopped Pale Ale, Harland Brewing, 5.4%, San Diego$10.00
Harbor Cruise, Kolsch Style Ale, Eppig, 4.9%, San Diego$10.00

ダイナー2,877人による評価

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.5

4.5（最近の評価をもとに集計）

4.5料理
4.5サービス
4.5雰囲気
4.1コストパフォーマンス

騒音レベル • 普通

ダイナーが選ぶベストレストラン

ノース・サンディエゴ
カリフォルニア料理

2,877件の口コミ

p
paul
サンディエゴ
評価・口コミ (2)
5.0
評価・口コミ (2)
5日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Excellent service, good and ambience. As always first rate experience.
1人がこの情報が役に立ったと言っています
E
Emma
パームスプリングス・パームデザートの都市
評価・口コミ (4)
1.0
評価・口コミ (4)
6日前にご来店
1. 総合評価 1
2. 料理 4
3. サービス 3
4. 雰囲気 3
The restaurant was incredibly loud, and the food was okay. Nothing spectacular. For the price, they should offer valet parking. Parking spaces are very difficult to find, so I won't recommend this restaurant.
この情報は役に立ちましたか？
S
Sean
サンディエゴ
評価・口コミ (2)
5.0
評価・口コミ (2)
6日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Great ambiance - fun and festive. We had appetizers and drinks based on the excellent recommendations of our server. Parking can be tricky if you don't know the neighborhood.
この情報は役に立ちましたか？
J
Jim
VIP
ハワイ
評価・口コミ (4)
5.0
評価・口コミ (4)
2025年1月15日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Simply Fantastic. AJ and the rest of the team were on point with service, friendliness and attentiveness. Will definitely return soon.
この情報は役に立ちましたか？
N
Nancy
ロサンゼルス
評価・口コミ (26)
3.0
評価・口コミ (26)
2025年1月13日にご来店
1. 総合評価 3
2. 料理 2
3. サービス 4
4. 雰囲気 4
The appetizers and veggies were wonderful, and delicious! The entrees were barely passable, and not passable for the expensive prices. They were so not tasty, that 0 of 3 wanted to eat the leftovers for the next day's lunch. We had the chicken fried swordfish: not great: MEH. Husband had the halibut in Chorizo. Whoever thought that was a good idea was really off. It was chewy, the sauce was not great and had a kick of hot spice to it. We all took bites, and none were really good, or worth the high price. The appetizers were good, and that is all that I would come for again. The wine was barely ok for $25 a glass! I asked for another brand, and was mistakenly not told that my order was not available by the glass, so the server opted me in for a $25/glass of chardonnay without letting me know. I would never have opted for that, and to his credit, he removed it from the bill. In short, we paid over $300 for 3 meals that we did not like the entrees. Something has changed, because the last time that we were here, the food was extraordinarily great in all ways. I am concerned that they may not make it, if they do not adjust to a better pallet. Since they do such amazing appetizers, I know that they must know what is good or not. I am hoping that they change back, so I can come again.
この情報は役に立ちましたか？
A
Andrea
ローリー・ダーラム・チャペル・ヒル
評価・口コミ (2)
5.0
評価・口コミ (2)
2025年1月13日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
We love this restaurant. The food is exceptional! Super cute spot and great service. It is worth the money. They change their menu every so often, so far we haven’t tried anything we don’t love!
この情報は役に立ちましたか？
S
Sam
ニューオーリンズ・ルイジアナ州
評価・口コミ (2)
5.0
評価・口コミ (2)
2025年1月12日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
This place is actually insane. Best meal I’ve had in a long time and it’s not even close. The filet, oysters/bonemarrow, Caesar salad, hush puppies, potatoes, and gnocchi were all superb. Ambiance is swanky with great art and really amazing service. These people are on it!!!!
この情報は役に立ちましたか？
L
Lexie
VIP
サンディエゴ
評価・口コミ (2)
3.0
評価・口コミ (2)
2025年1月12日にご来店
1. 総合評価 3
2. 料理 3
3. サービス 3
4. 雰囲気 5
Lovely ambience but the actual food can be very and hit and miss. This visit was a miss - food came out cold, took a long time to be served / checked on by our server, and the food overall was not up to standard of past visits.
この情報は役に立ちましたか？
K
Kim
ラスベガス
評価・口コミ (1)
1.0
評価・口コミ (1)
2025年1月12日にご来店
1. 総合評価 1
2. 料理 2
3. サービス 1
4. 雰囲気 2
I really wanted to enjoy my solo dinner plans at Herb & Sea, but they failed… badly. My reservations were for 1 person on a Saturday night. I checked in and the place was packed, but I waited in front of the host stand for 30mins before being seated. I was ignored for 20 mins by 3 different hostesses until I asked what was going on. They had ready excuses and that my table was being bused as we spoke… waited another 10mins then asked to speak to the manager whose name was Luke. Amazingly, my table was ready right away and Luke sat me down and asked about diet restrictions. He recommended and ordered the ceviche with plantain chips for me. I told him I wasn’t going to order dinner anymore specifically bc of the wait time and I had to leave at 9pm and I didn’t trust they could cook and serve me in less than an hour. He said he’d send out the ceviche and I ordered a glass of wine. Nick was my waiter who came over with my wine and instead of standing upright like he did for all the other couples and groups, he leaned and crossed his arms over the other chair across from me. He took my menu and notated/wrote with a star what was gluten/dairy free… like I’m a child or a helpless little girl who can’t read or know what was gluten/dairy free. I ordered the tomatoes appetizer and he only filled my water glass after I pushed it toward him. Nick didn’t refill my water or take my ceviche plate away after I know he looked over at me and my table from the next table over. The tomatoes were served by another buser, but she had no silverware. Nick, at the next table over, heard/listening and turned around to give me a knife and fork then finished with the other table and left without checking in. Nick came by later and asked how was I. I said it was good, but I’d like the check. He leaned on my chair again while refilling my water glass. I told him ‘you know, you don’t need to lean on my chair’.
この情報は役に立ちましたか？
H
Hayden
ニューヨーク
評価・口コミ (2)
3.0
評価・口コミ (2)
2025年1月12日にご来店
1. 総合評価 3
2. 料理 3
3. サービス 5
4. 雰囲気 4
I'm so disappointed you got rid of the Parker house rolls! They were amazing and certainly a draw for me to come to the restaurant. The food was good, but our server was awesome!
この情報は役に立ちましたか？

よくある質問

OpenTableを利用するダイナー2877名がHerb & Seaを4.5つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

レストランの予約

2名

2025年1月25日

19:00

本日78回予約が入りました。

エクスペリエンスをご利用いただけます。

92024-3516 CA Encinitas, 131 W D St,

追加情報

【最寄りの駅・交差点】
D Street and 2nd Street
エリア
エンシニータス
【営業時間】
ディナー火～日　17:00～21:00 【定休日】月
予算
～30 USドル
料理ジャンル
カリフォルニア料理, シーフード・海鮮料理, オイスターバー
【ダイニングスタイル】
カジュアルエレガント
Dress code
スマートカジュアル
Parking details
Convenient street parking is available. The entrance is located between West D Street and West E Street on the East side. You are more than welcome to call the restaurant, (760) 704-8300, if you have further questions!
Public transit
Encinitas Train Station: 25 E D St, Encinitas, CA 92024
【ご利用可能カード】
AMEX, Discover, Mastercard, Visa
【シェフ・料理長】
Brian Malarkey and Sara Harris
【その他】
ウィークエンドブランチ, カウンター席, カクテル, グルテンフリーのメニュー, シェフズテーブル, テラス席, テラス席, バー・ラウンジ, バリアフリー, バンケット（宴会場）, ビール, ワイン, 持ち込み料金必要, 本格的なバー, 禁煙席, 肉・魚・卵・乳製品 NG

【ホームページ】
http://herbandsea.com/
電話番号
(760) 704-8300
パーティー・貸切
Herb & Sea’s chic coastal ambiance meets a neighborhood-friendly vibe that can fit events of all shapes and sizes. The concept shines with a menu that focuses on simple, clean, bright flavors. Come into our home, where we think of it all so that you don't have to.

Herb & Sea

レストランの予約

追加情報

3 Nights at Sea: The Plot x Herb & Sea

3 Nights at Sea: Matsu x Herb & Sea

3 Nights at Sea: Valle x Herb & Sea

Roasted Baby Carrots

Hamachi Crudo

Shrimp Linguini

Raw Bar

Oysters on the Half Shell$24.89

Ahi Puttanesca$28.43

Ceviche$22.91

Hamachi Crudo$23.77

Beef Tartare$28.56

Two Fish Tartare$23.24

Appetizers

Carrot Hummus$15.72

Gem Salad$16.74

Endive Salad$18.24

Roasted Oysters & Bone Marrow$29.01

Broiled Scallops$23.33

Seared Shrimp$23.10

Hoecake$28.67

Vegetables

Roasted Baby Carrots$14.27

Braised Leeks$14.14

Crispy Boardwalk Potatoes$13.66

Spring Peas & Strawberries$14.20

Brussel Sprouts$14.06

Entrees

Oak Grilled Steelhead$42.24

Plancha Fired Whole Branzino$36.35

Oak Grilled Eggplant$24.44

Roasted Half Chicken$32.67

Oak Grilled Pork Chop$38.29

8oz Prime Filet$52.35

10 oz Hanger$38.78

20 oz Coffee Rubbed Bone-In Ribeye$85.32

Pizza + Pasta

Rigatoni$32.54

Shrimp Linguini$29.65

Fennel Sausage Pizza$24.89

Mushroom Pizza$22.82

Hawaiian Pizza$25.43

Cocktails

Refreshing

Beets by Herb$16.00

Guavamente Bessame$16.00

Oaxacan Affair$16.00

Razzle Dazzle$16.00

Ord To Jfk$18.00

Dirty Once$16.00

H & Spressotini (Nitro)$16.00

Direct

Ash & Vine$17.00

H&S Old Fashioned$15.00

Martinez de Mezcal$16.00

Spirit-Free

Never Have I Heather$9.00

Brûlée & Black$9.00

Kollo Iced Tea$9.00

Wine by the Glass

Sparkling

Bisol, Brut Prosecco, "Jeio", Italy$15.00

Victorine de Chastenay, Brut Rose NV, Crémant de Bourgogne, France$15.00

White

Pinot Grigio, Livio Felluga, Friuli, Italy$16.00

Sauvignon Blanc, Tinpot Hut, Marlborough, New Zealand$17.00

Sauvignon Blanc, Paul Buisse, Tourraine, France$17.00

Chardonnay, Jordan, Russian River Valley, California$20.00

Chenin Blanc, Babylonstoren, Franschhoek, South Africa$16.00

Rosé

Cinsault Blend, Peyrassol, Méditerranée, France$16.00

Grenache Blend, Stolpman, Ballard Canyon, California$15.00

Red

Cabernet Sauvignon, Niner, Paso Robles, California$20.00

Malbec, Mary Taylor, Cahors, France$17.00

Pinot Noir, Au Bon Climat "Pmc Block", Santa Maria Valley, Califorina$22.00

Cabernet Franc, Marcel Martin, "Les Bernieres", Chinon, France$16.00