Savory
Uni Panna Cotta$20.00
ikura, hijiki, wild rice
Albacore Tataki$20.00
smoked ponzu, egg yolk, plum jam, mustard oil
Chicken Liver$20.00
black mango butter, gomasio, grainy mustard, crispy shallot, b&g bread
Steak Tartare$24.00
chile, scallions, tamari, yolk, turnip
Little Gem & Endive$20.00
spicy caesar, fried anchovies, sesame breadcrumbs, parmesan
Sichuan Marinated Maitake Mushrooms$18.00
fennel, cilantro, house chile crunch
Sprouted Broccoli$17.00
pickled ginger, h.o.p., seeds, nuts
Frogs' Legs$25.00
salsa negra, scallions, lime, s&p
Shrimp Toast$20.00
grits, chipotle mayo, radish, sweet potato crisp, minari, chili oil
Mussels & Clams$37.00
coconut, sake, herbs, spicy crab toast
Fried Half Chicken$39.00
ube cornbread, banana hot sauce, calamansi butter
Whole Grilled Branzino “Zarandeado"$52.00
caramelized onion, calabrian chili mayo, blue corn tortillas
30-Day Dry-Aged Bone-In Ribeye
charred korean green chiles, black pepper sauce
Happy Hour
8:30-10:00p
HLAY Dry-Aged Cheeseburger$17.00
au poivre mayo, fried onions, house sesame bun
Steak Frites$26.00
8oz baseball steak, fermented radish butter, curly fries, aioli
Dessert
Passion fruit pie, hibiscus meringue, lemon cookie crust$10.00
Pandan Custard Pie$10.00
whipped coconut cream, butter crust
Coconut Caramel Pudding$10.00
bubu arare, basil cream, maldon