Savory
House Pickles$8.00
Uni Panna Cotta$20.00
ikura, hijiki, wild rice
Chicken Liver$20.00
black mango butter, gomasio, grainy mustard, crispy shallot, b&g bread
Steak Tartare$24.00
chile, scallions, tamari, yolk, turnip
Little Gem & Endive$20.00
spicy caesar, fried anchovies, sesame breadcrumbs, parmesan
Shishito Peppers$16.00
tonnato, huamei
Grilled Asparagus$17.00
poor man’s xo, pickled sweet peppers, frilly mustard, huacatay
Sprouted Broccoli$17.00
pickled ginger, h.o.p., seeds, nuts
Frogs' Legs$25.00
salsa negra, scallions, lime, s&p
Blue Prawns$25.00
nam jim, cabbage & papaya slaw, fried garlic, preserved key lime
Mussels & Clams$37.00
coconut, sake, herbs, spicy crab toast
Grilled Dry-Aged Lamb Leg$35.00
g.s.c. yogurt, mint, peaches, perilla
30-Day Dry-Aged Bone-In Ribeye
charred korean green chiles, black pepper sauce
Happy Hour
8:30-10:00p
HLAY Dry-Aged Cheeseburger$17.00
au poivre mayo, fried onions, house sesame bun
Steak Frites$26.00
8oz baseball steak, fermented radish butter, curly fries, aioli
Dessert
Rose Cake$12.00
vermouth strawberries, vanilla buttercream
Apple Fritter Arancini$12.00
bourbon caramel, marinated apples, chantilly
Pot de Creme$12.00
dark chocolate, peaches, coconut, bubu arare
