High Street Restaurant & Bar

Join us and fellow pizza enthusiasts as we take a deep dive into the process of making dough, shaping pies, and baking pizzas. Budding pizzaiolos will have the opportunity to create their own pizzas as well as learn first-hand from our expert instructors. Each class includes an assortment of welcome bites, hand-on demonstration in our bakery, and a communal pizza party in the dining room featuring your freshly baked pies and other High Street favorites. Each participant will also have the opportunity to put their knowledge to use at home with a take-home pizza kit! Wine, beer and other beverages will be available throughout the experience for an additional charge.

In celebration of spring on the horizon and the Philadelphia flower show, we we invite you to Edible Blooms — an experiential evening of edible beauty, where decor becomes food and food becomes decor. With a lush, stunning tablescape by Citrine , a menu inspired by just that from Chef Christina, and an optional beverage pairing (N/A available) cheers with neighbors as you graze on the tablescape and make your way through a bounty of flavors inspired by the setting. Menu highlights include saffron risotto with olive oil poached shrimp, hibiscus-rose semifreddo and more. Tickets are $105 per person, with an optional beverage pairing for an additional $45. Parties will be seated at one communal table. Seatings are available March 7 & March 8, both nights at 7PM.

In celebration of spring on the horizon and the Philadelphia flower show, we we invite you to Edible Blooms — an experiential evening of edible beauty, where decor becomes food and food becomes decor. With a lush, stunning tablescape by Citrine, a menu inspired by just that from Chef Christina, and an optional beverage pairing (N/A available) cheers with neighbors as you graze on the tablescape and make your way through a bounty of flavors inspired by the setting. Menu highlights include saffron risotto with olive oil poached shrimp, hibiscus-rose semifreddo and more. Tickets are $105 per person, with an optional beverage pairing for an additional $45. Seatings are available March 7 & March 8, both nights at 7PM.