Main
Edamame
with smoked Sea Salt
Chawanmushi
Vegetable egg custard (egg, carrot, shitake mushroom, edamame beans, spring onion, soy sauce, mirin)
Fish Bowl
Seasoned sushi rice, Ikura (Salmon roe), freshly grind wasabi, chives
Lobster Omusubi
Seasoned rice ball with lobster truffle and seaweed
Nigiri San
Yuzu Madai, Maguro, Sake, Buri
All Natural Seaweed Salad
Wakame, Kikurage mushroom, chili pepper, sesame seeds, rice vinegar topped with Tosaka
Hotate & Toro
Hokkaido scallop, Bluefin chutoro topped with Hokkaido Uni
Hamachi Usuzukuri
Hamachi slices with seasonal organic Asparagus sauted in fresh ginger & mirin sauce
A5 Wagyu Beef From Miyazaki Prefecture
Torched Wagyu Beef nigari, Shishito pepper seasoned with salt and pepper
Cheese Cake
Mango or Green Tea (contains Wheat)
Pomegranate Aloe Vera
Sen-Cha
Green Tea