$125 per person
6 Course Chefs Tasting Menu
Braised Carrots
with Coconut and Apricot
Seared Local Mushrooms
with Fennel Salad and Sesame
Pumpkin and Gourd Bisque
with Pepitas, Cognac, and Chive
Crispy Polenta Cake
with Pickled Peppers and Baby Spinach
Raspberry-Passion Fruit Sorbet
Rosemary Granola Crisp
with Blueberry Compote