ENTRANTES
STARTERS
JAMÓN IBÉRICO DE BELLOTA AL CORTE (80 gr)£24.00
Hand-carved ham from free roaming acorn-fed Iberico pig
TERRINA DE FOIE CASERA, MANZANA Y MERMELADA DE FRUTOS ROJOS£22.00
Homemade foie gras terrine, apple and red berries jam
ANCHOAS DEL CANTÁBRICO EN AOVE £17.00
Cantabrian Anchovies in Extra Virgin Olive Oil
CROQUETAS DE PUERRO£12.00
Leek croquetas
CROQUETAS DE NUESTRO JAMÓN IBERICO £13.00
Iberico ham croquetas
ALBÓNDIGAS DE CERDO IBÉRICO £13.00
Iberian pork meatball
PRESA IBÉRICA CON PATATA REVOLCONA£13.00
Iberian pork loin with revolcona potato
CALAMARES FRESCOS, A LA ANDALUZA, EMULSIÓN DE AIOLI£16.00
Fresh fried squid “a la andaluza”, roasted garlic emulsion
COGOLLO DE LECHUGA, MUY COCIDO, PIL PIL Y PISTACHOS£18.00
Heart lettuce, pil pil and pistachios
TARTAR DE ATÚN ROJO, AJOBLANCO Y ACEITE DE PEREJIL£22.00
Red tuna tartare with “ajoblanco” and parsley olive oil
SALPICÓN DE RAPE Y LANGOSTINOS £22.00
Monkfish and prawns salad, roasted pepper, egg yolk vinaigrette
ESPÁRRAGOS DE NAVARRA£12.00
White asparagus from Navarra, Bernese and pil pil
ENSALADILLA RUSA CON ANCHOAS DEL CANTABRICO£12.00
Spanish potato, egg, carrot, olive and tuna salad with mayonnaise and Cantabrian sea anchovies
GUISOS Y ARROCES
STEWS AND RICES
ARROZ BOMBA EN TINTA DE CALAMARES Y LANGOSTINOS £24.00
Mellow Bomba rice, squid ink and prawns
ARROZ BOMBA DE SALMONETE EN LLANDA, EMULSIÓN DE AZAFRÁN £26.00
Bomba rice with red snapper and saffron emulsion
ARROZ DE SETAS EXTREMEÑAS Y TRUFA DE TEMPORADA£28.00
Rice with mushrooms from Extremadura & truffle
FABADA DE PRENDES £18.00
Asturias bean stew from Prendes
PESCADOS
FISH
TACO DE ATÚN CON PISTO MANCHEGO£27.00
Fresh red tuna steak with vegetables “pisto”
CARABINERO CON HUEVOS Y PATATITAS £32.00
Carabinero prawn with fried egg and mini cube fries
LUBINA SALVAJE, RATTÉ DE PATATA Y BERENJENA AHUMADA£34.00
Wild sea bass, potato ratté mash, smoked aubergine
GAMBAS AJILLO£16.00
Traditional prawns with garlic sauce made in a clay pot
CARNES
MEATS
COCHINILLO A LA SEGOVIANA£33.00
Segovian Suckling pig
STEAK TARTAR CORTADO A CUCHILLO CON PATATITAS £27.00
Hand-cut Fillet tartare with shallots, capers, gherkins and olive oil
PRESA IBÉRICA DE EXTREMADURA CON PATATA REVOLCONA£25.00
Iberian pork shoulder from Extremadura with revolcona
CORDERO LECHAL, CEREZAS CONFITADAS DEL JERTE £31.00
Suckling Lamb, Jerte cherries
POSTRES
DESSERTS
CREMA DE ARROZ CON LECHE CARAMELIZADA £8.00
Caramelised Creamy rice pudding
TARTA DE QUESO CREMOSA, LASCAS DE IBORES, FRESA HELADA, MERMELADA DE FRUTOS ROJOS EXTREMEÑOS£9.00
Homemade Spanish cheese cake with Ibores cheese and red berries
HELADO DE PISTACHO Y NATA, REDUCCIÓN DE PEDRO XIMENEZ£9.00
Pistaquio and cream ice cream with Pedro Ximenez
TABLA DE QUESOS ESPAÑOLES ACOMPAÑADOS DE MERMELADAS ESPAÑOLAS£12.00
Selection of Spanish cheeses & jams
