HIX Oyster & Chophouse

Snax

all at £4.50

• Moyallon Pork Crackling

  with Bramley apple sauce

• Leigh-On-Sea Cockle Popcorn

• Sage and Berkswell Fritters

Native Oysters

• Colchester No. 2's

  • For 3£15.50

Rock Oysters

• Cumbrae

  • For 3£11.95

• Jersey

  • For 3£11.95

• West Mersea

  • For 3£11.95

• 3 Crispy Fried Rock Oysters

  with scotch bonnet mayonnaise

  • For 3£12.50

Starters

• Kentish Watercress Soup£7.95

  with a Berkswell madeleine

• De Beauvoir Smoked Salmon 'HIX' Cure£15.25

  with soda bread

• Crispy Lyme Bay Prawns£12.95

  with chilli, garlic and lime leaves

• Ruby Salad£8.95

• Glenarm Estate Steak Tartare£9.95

  with or without egg

• Heaven and Earth£10.95

Mains

• Grilled Start Bay Lemon Sole£26.00

  with béarnaise or green sauce

• Isle of Mull Scallops£17.95

  with pickled alexanders, ramsons and Hannan's guanciale

• Hix Fish and Chips£18.00

  with mushy peas

• Fillet of Newlyn Bay Hake£26.50

  with River Teign mussels, Burrow Hill cider and sea beet

• Beef Flank and Hix Oyster Ale Pie£18.50

  with or without oysters

• Grove Farm Mutton Chop Curry£23.50

  with rock samphire pakoras and flatbread

Steaks and Chops

• Glenarm Estate Hanger Steak£23.95

  with baked bone marrow

• Mixed Grill of Launceston Lamb£26.00

  with bubble 'n' squeak and green sauce

• Glenarm Estate Club Steak on the Bone

  • 400g£32.00

• Glenarm Estate Porterhouse Steak

  for two or three to share

  • 1kg£95.00

• Glenarm Estate Rib Steak on the Bone

  for two or three to share

  • 1kg£98.50

• Peppercorn Sauce£2.50

Sides

all at £5.50

• Buttered Tiptoe Farm Heritage Potatoes

  chips or mash

• Cumin Roasted Root Vegetables

• Steamed Willow Farm Purple Sprouting Broccoli

• Sutton Farm Garden Salad

• Evesham Beetroot Salad

  with wild chervil and walnuts

• Crispy Chophouse Potato Cake

  with romesco sauce

Puddings

• Peruvian Gold Chocolate Mousse£8.25

  with honeycomb

• Yorkshire Rhubarb Buttermilk Pudding£7.50

• Bramley Apple Pie£7.95

  with vanilla ice cream

• Steamed Kingston Black and Marmalade Pudding£7.95

  with custard

• Credit Crunch Ice Cream

  with hot chocolate sauce

  • per scoop£3.00

• Two Scoops of Ice Cream or Sorbet£6.00

• Julian Temperley's Cider Brandy Truffles

  • each£2.25

Farmhouse Cheese from the Trolley

3 for £9.95 / 5 for £15.95; with, crackers, chutney and Somerset membrillo

• Barkham Blue (Pasteurised Cow's Milk, Vegetarian) Hampshire

• Baronet (Pasteurised Cow's Milk, Vegetarian) Wiltshire

• Mossfield (Pasteurised Cow's Milk) County Offlay

• Aldwych (Pasteurised Goat's Milk, Vegetarian) Somerset

• Wigmore (Unpasteurised Sheep's Milk, Vegetarian) Berkshire

BYOB Sunday Night & All-Day Monday

Sundays from 5pm and all-day Monday

• BYOB Sunday Night & All-Day Monday

  Raid the cellar and bring your own bottle

Sunday Roast

2 courses for £25 - 3 courses for £30

Sharing Starters

for two or more

• Atlantic Prawn Cocktail

• Evesham Beetroot Salad

  with pickled walnuts and wild chervil

• Crispy Looe Bay Squid

  with chilli, coriander and spring onion

Roasts

served with roast potatoes, cauliflower cheese and purple sprouting broccoli

• Hannan's Sirloin

  with Yorkshire pudding

• Swainson House Farm Indian Rock Chicken

  with bread sauce

Puddings

• Peruvian Gold Chocolate Mousse

  with honeycomb

• Bramley Apple Pie

  with vanilla ice cream

• Farmhouse Cheese