Holm is inspired by nature and our surroundings in the beautiful South West of England. We are driven by provenance, sustainability and warm hospitality. Our aim is to serve delicious food and drinks in a casual yet refined environment.
The food at Holm will be driven by the seasons, the environment and our locality in the beautiful Somerset countryside. We work with local farmers, growers, butchers, gamekeepers, fishermen and anyone who shares our love of exceptional ingredients, treated with care and respect.
Our wine list is focused, well-chosen and sensibly priced with low intervention, organic and biodynamic wines from small artisanal producers.
There are 2 public car parks within a 1/2 minute walk. On street parking also available.
【ご利用可能カード】
AMEX, Mastercard, Visa
【シェフ・料理長】
Nicholas Balfe
エクスペリエンス
Great British Menu - Extra Date Added
一人当たり£95.00
プリペイド
2025年3月19日のみ表示する
NEW DATE ADDED DUE TO POPULAR DEMAND!
Following Nicholas Balfe's triumphant week representing the South West on BBC2's Great British Menu, we are excited to showcase the entire menu for our guests here at Holm,
Due to the nature of this event, unfortunately we cannot cater to dietary requirements.
Chef's Tasting Menu
一人当たり£75.00
複数の日付でご予約可能
Join us at HOLM Somerset for our stunning Chef's Tasting Menu.
With a focus on Somerset's finest quality products from local growers and farmers, our team will guide you through a seven course menu. We can accommodate for most dietary requirements as well as enhance your meal with a supplemental signature cheese plate and/or drinks pairings. Our drinks are exclusively small-estate British and European spirits and wines grown vintages, carefully selected to complement your evening.
We look forward to welcoming you for what we promise to be a culinary experience to remember!
Please inform us of any dietary requirements at the time of booking. Due to the nature of our menu we may not be able to accommodate last minute amendments.
Spring Foraging Experience 2025 21st March
一人当たり£95.00
プリペイド
2025年3月21日のみ表示する
9:30
Foraging walk with Nicholas Balfe followed by cooking demo and three course lunch.
Join us for the return of our well received Foraging Experiences, hosted and led by Nicholas Balfe. Meet at the restaurant for a cuppa and cookie, before heading out to one of Nicholas' favourite foraging spots in search of wild garlic and more. Upon returning to Holm, you'll be greeted with snacks and a welcome drink, whilst Nicholas guides you through a short demo of how to prepare the ingredients you have picked. We'll serve a hearty, rustic lunch and there will be a jar of wild garlic pesto to take away.
Alcoholic drinks and additional soft drinks are not included in the ticket price.
Please inform of us any dietary requirements ahead of the event. And do bear in mind that we will be walking outdoors, so dress appropriately for the weather and bring a pair of shoes you don't mind getting muddy.
We look forward to seeing you!