Holm Restaurant

The Autumn / Winter update of our popular summer series: Join us for a casual, keenly priced set menu, served for your table to share. You will enjoy a rustic, abundant meal, with an emphasis on hearty, comforting dishes, befitting of the season. Sample Menu: Nduja croquettes, aioli Holm charcuterie, pickled autumn vegetables Roast pumpkin, brown butter agrodulce Focaccia, garlic butter Venison lasagne Bitter leaf salad, blue cheese dressing Autumn pavlova of spiced pear, chestnuts & brown sugar meringue Please note, this is a set menu event with some dishes served to share for the table. We will try our best to account for dietary requirements, but please notify us when booking. Please arrive promptly for a 7pm start.

Start your morning right with our set breakfast menu at Holm Somerset. Presently, set menu breakfast only served with complimentary Canton tea, cafetière coffee from Clifton Coffee Roasters & Burrow Hill apple juice. Followed with yoghurt, compote, granola. Your choice of Alford Farm thick cut streaky bacon, oak smoked trout, or tamari-glazed mushroom. All served with boiled egg, hash brown, seasonal greens, house made condiments, sourdough toast & butter. Finally ending with a cinnamon brioche roll.

Join us at HOLM Somerset for our stunning Chef's Tasting Menu. With a focus on Somerset's finest quality products from local growers and farmers, our team will guide you through a seven course menu. We can accommodate for most dietary requirements as well as enhance your meal with a supplemental signature cheese plate and/or drinks pairings. Our drinks are exclusively small-estate British and European spirits and wines grown vintages, carefully selected to complement your evening. We look forward to welcoming you for what we promise to be a culinary experience to remember! Please inform us of any dietary requirements at the time of booking. Due to the nature of our menu we may not be able to accommodate last minute amendments.