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アプリを開くSide salad w/ house Italian
Crisp romaine w/ feta, Kalamata olives, tomatoes, green peppers, cucumbers, red onions & fresh oregano
Mixed greens w/ walnuts, tomatoes, red onions and Dijon vinaigrette
Classic Caesar dressing made with anchovies, homemade croutons, and imported Parmigiano Reggiano
Fresh baby spinach, garbanzo beans, tomatoes, mushrooms, red onions, Dijon vinaigrette
Big house salad w/ salami, capicola, provolone, olives, house-roasted red peppers, and marinated artichoke hearts
(Serves 3-4). All salads come with one garlic knot; family style with four! Half portions are available except for House. We use local and/or organic produce when available
A generous plate of Italian meats and cheeses including salamis, capicola, provolone, imported Parmigiano Reggiano, mixed olives, house-roasted red peppers and marinated artichoke hearts
Roma tomatoes, basil, fresh mozzarella, extra virgin olive oil
A home-baked Italian sesame roll with marinara sauce, provolone, mozzarella & parmesan cheese
Subs come on a toasted, home-baked Italian sesame roll with lettuce, red onions, tomato, mayo, provolone cheese, and oil & vinegar dressing. Trust us—don't mess with the recipe. Add Hot Cherry Peppers Half sub (6") $0.75 / Whole sub (12") $1.25
ham, dry salami, capicola, Genoa salami, provolone cheese
provolone cheese, spinach, green peppers, house-roasted red peppers
Our calzones are stuffed with ricotta cheese and mozzarella and served with a side of marinara sauce
Slice pies change daily. Ask your friendly waiter about today's toppings and enjoy a BIG NY-style slice served classically on a paper plate. Slices served daily until 6:30PM and from 9:30PM til close
Come on, it's what ya came here for!
Extra virgin olive oil, garlic, ricotta, mozzarella, provolone & romano
Go easy now, less is more. Fresh basil, black olives, broccoli, extra cheese, garlic, green olives, green peppers, mushrooms, onions, pepperoni, sausage, hot cherry peppers, fresh tomatoes, grated Pecorino Romano
Fried eggplant, ricotta cheese, artichoke hearts, anchovies, local/organic spinach, fresh mozzarella, meatballs, house-roasted red peppers, Kalamata olives, grated Parmigiano Reggiano
Sorry, no substitutions or modifications to the specially priced "Tried and True" pies. But we'll happily build your custom pie at the per topping price
(fresh mozzarella, diced Roma tomatoes, extra virgin olive oil, garlic & basil) Check out the Bianco or pair it with a Peroni.
(extra virgin olive oil, garlic, mozzarella, ricotta, provolone & romano) We recommend the Prosecco or Parks & Rec
(a NY staple that's like eggplant parmesan on a pie) We like the Montepulciano with this one, or go with a Devil's Backbone!
Try it with the Rosso or the East IPA
(The classic of all classics) The Chianti is great with this pie, or try a Firemans #4.
The Barbera stands up well to this one, as does a Brooklyn Lager
(chopped clams, extra virgin olive oil, garlic, fresh oregano and Pecorino Romano—street cred in Naples and New Haven) Check out the Vermentino or pair it with a HefeWeizen
$2.55. Maine Root Handcrafted:
$3. All with cane sugar or natural fruit juice
In Italy, wine isn't fancy. It's viewed as an essential ingredient to the meal, like cheese on pizza. We serve Italian wines because they're bona fide—handcrafted with passion and care for each step of the process, just like the pizza pie before you. Wine is served by the glass, the bottle or the carafe (about 3 big glasses)
The perfect pinot, we think you'll agree-gio
Named for a late afternoon Tuscan breeze, Calasole hits the spot any time, day or night
Donnafugata's Anthilia is a beauty you'll never fuggedabout
Cole Porter said it best: it's delicious, it's delightful, it's de-lovely
A semi-sparkling "frizzante, " this fruity, floral dessert wine is a sure thing early on or after dinner
Adami Prosecco with a scoop of our bona fide lemon Italian ice. Che esquisito!
Adami Prosecco with a splash of Izze Blackberry and a twist. Sophisticated yet fruity, like its namesake
Representing the bootheel of Italy, laced with licorice and leather
Tired of your old red? Drop that zero and get with the Niro!
When the moon hits your eye like a big pizza pie, that's Chianti.
Powerful, soft and brooding—smarter than your average Barbera
Rich and refined while packing a punch, this wine is both Bruce Wayne and Batman
A wine so fine it'll make ya blush.
Rosé can make your day, but bubbles make it better.
Partake in Paolo's pale pink perfection
Proudly serving Cuvée coffee. Rice milk available add $0.50
baked right here with love
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Home Slice Pizza - North Loopではテイクアウトのご利用も可能です。次の番号まで直接店舗にご注文ください。 (512) 707-7437