€30 per person for 2 course
Starters
Chefs Homemade Soup Of The Day
Served With Homemade Guinness Soda Bread
Warm Cajun Chicken and Crisp Bacon Caesar
Baby Gem, House Dressing, Sourdough Croutons, Shaved Aged Parmesan
Caprese Salad
Our Shanaway Bistro twist on a classic, Skewers of Cherry Tomatoes, Fresh Mozzarella and Basil Pesto, Drizzled with Balsamic Glaze
Chicken Liver Parfait
Served with Sweet and Sour Blackberry Compoté with a Toasted Sourdough Slice and a Pistachio Crumb
Mains
Shanaway’s Slow Roast Beef Featherblade
Roast Carrot, Homemade Yorkshire Pudding and a Red Wine Jus
Grilled Hake
Served in a Lime & Dijon Butter with Peas, Leeks and Bacon on a bed of Creamy Mash
Bistro Burger
A Black Angus Beef Patty topped with Caramelised Onions, Cheddar and Dijon Mayo with Farmhouse Relish served on a Brioche Bun
Massaman Thai Curry
Served with or without Chicken, Seasonal Vegetables bound in a Spiced Coconut Cream With Jasmine Rice