We serve all-natural cuisine influenced by centuries of traditions and inspired by our guests, with your every occasion being worthy of celebration.
Created by Executive Chef Natalio Charles, our menu is almost entirely gluten free, and can be made to fit any dietary needs. 'Invitados' means you're our invited guest. It'll be our pleasure to serve and celebrate you soon!
Signature dishes include the famed Red Snapped Ceviche, Wagyu Carne Asada, Mexican Cioppino, and Chilean Sea Bass, with unique fresh-crafted cocktails like the Grilled Pineapple Margarita, Spicy Oaxaca, WhiskeyBerry, and CBD Margarita.