We are offering a tasting menu consisting of 12 courses and made with the freshest ingredients from day to day.
Our cuisine is based on the interpretation of the Mayan culture, starting from something real; using modernity and tradition as tools, as well as the unique ingredients that we have in the region.
Giving a sensation of a Yucatan up to date both in flavor, space and land. A kitchen whose main concept is dynamism and interaction without barriers, without rules, where they frequently worked with producers from the peninsula.
Cost per person $2600.00 pesos MX. We do not include TIP
Dress code • Formal * No shorts * No open-shoes * No tennis * No t-shirts
Este 19 de Marzo, Mérito nos visita para compartir en nuestra casa. Dos visiones, dos caminos que convergen en una mesa. Juan Luis se unirá con Roberto Solís para crear una experiencia gastronómica, celebrando lo mejor de sus respectivas tradiciones culinarias. Nos vemos el miércoles 19 de marzo, con dos únicos turnos, 6 y 9 pm.