Hyde Park Prime Steakhouse - Indianapolis

Appetizers

Raw Bar

• U-6 Shrimp Cocktail (3)$22.00

  Cocktail Sauce

• Oysters on the Half Shell* (4)$15.00

  Mignonette and cocktail sauce (Add $3.75 each)

• Jumbo Crab Cocktail$22.00

  Spicy mustard & cocktail sauces

• Chilled Lobster Tail Cocktail$23.00

  Cucumber lime jalapeño, cocktail sauce

• Wagyu Beef Carpaccio*$19.00

  Chilled wagyu beef sliced razor thin

• Chilled Shellfish & Sushi Tower*

  Oysters, shrimp, jumbo crab, lobster, spicy tuna rolls

  • Serves 4-6$145.00

Hot

• Duroc Thick Cut Bacon$18.00

  Bragg's cider vinegar glaze

• Lobster "Escargot Style"$22.00

  Butter poached lobster, garlic parsley butter, crostini

• Crispy Calamari*$20.00

  Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews

• Crab Cake$22.00

  Red pepper aioli, spicy mustard sauce

Sushi Rolls

• Spicy Tuna Roll*$14.00

  Tuna, cucumber, avocado, spicy mayo, tobiko wasabi crunch, unagi, curly scallions

• California Roll$12.00

  Cucumber, avocado, unagi, curly scallions, topped with spicy kani

• Prime Lobster Roll$23.00

  Asparagus, crab, mango, avocado, spicy mayo, lobster salad, tobiko, unagi, sesame wrap

• Shrimp Roll$14.00

  Tempura shrimp, avocado, cucumber, crab, furikake, wasabi peas, masago, spicy mayo

• Rainbow Roll*$14.00

  Salmon, yellow tail, tuna, crab, poached lobster, avocado, unagi, mango jicama slaw

• Veggie Roll$12.00

  Marinated portabella, asparagus, mango, avocado, roasted red pepper, crispy chili & Thai mango sauces

Sashimi

• Ahi Tuna Sashimi*$12.00

  Charred jalapeno relish, Japanese soy, wasabi furikake

• Salmon Sashimi*$11.00

  Korean gochujang sauce, curly scallions

Soups / Salads

• Lobster Bisque$15.00

  Sherry poached lobster

• Classic Baked Onion Soup$12.00

• Double Chop Salad$13.00

  Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions

• Hyde Park Wedge$13.00

  Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle

• Caesar Salad$12.00

  Made to order garlic croutons, chopped anchovies upon request

Bar Favorites

• Dry Aged Cheeseburger*

  Fries or onion straws

  • 9oz$16.00

• Chicken Milanese$24.00

  Crispy romano-crusted; white wine lemon caper sauce

• Bourbon Burger*

  Dry aged, cheddar cheese, bourbon bacon marmalade, crispy onion straws, fries

  • 9oz$17.00

• Roasted Cauliflower Steak$24.00

  Sauteed spinach and garlic

The Art of the Steak

Japanese 100% A-5+ Beef: Hyde Park's Boutique Beef Program procures some of the rarest and sought after beef from prefectures in Japan. Availability is very limited. Prepared Rare to Medium Rare

Boutique Farms*

• Australian Wagyu Filet Mignon

  Ranger Valley Farms

  • 8oz$69.00

• The Myles Turner Steak

  Porterhouse, Filet & Strip in one, 21-Day Dry Aged, 100% Black Angus, Creekstone Farms

  • 22oz$71.00

• Steak Andretti

  Long Bone Tomahawk Ribeye, 100% Black Angus, Creekstone Farms

  • 40oz$121.00

• Australian Lamb Chops

  Free-Range, All Natural Victoria, South Australia

  • 14oz$52.00

Classic / Signature*

• Filet Mignon

  center cut

  • 6oz$39.00
  • 8oz$47.00
  • 12oz$65.00

• Ribeye

  heavily marbled

  • 16oz$57.00

• New York Strip

  • 14oz$53.00

• Steak Hinchcliffe

  Bone-In Ribeye, heavily marbled

  • 22oz$65.00

• The Reggie Wayne Steak

  Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce

  • 8oz$51.00
  • 12oz$69.00

• Steak Miller

  Filet Mignon over bordelaise crowned with asparagus, lobster & béarnaise, wild mushrooms

  • 8oz$59.00
  • 12oz$77.00

Sauces

$5

• Béarnaise Sauce

• Roasted Shallot Cabernet Sauce

• Sautéed Garlic

• Horseradish Sauce

Add Ons

• Jumbo Crab, Asparagus, Béarnaise$13.00

• Roasted Cloves of Garlic & Mushrooms$8.00

• Twin Lobster Tails

  • 4oz$29.00

Prime Seafood

• Surf & Turf*

  8oz Filet and Lobster Tail

  • 12oz-14oz$107.00

• Lobster Tail

  Butter poached and baked

  • 12oz-14oz$69.00

• Blackboard Fresh Fish*

  Pan-seared; lemon crystal citrus sauce or soy vinaigrette; Chef's Feature - MKT

  • Salmon Filet$38.00
  • Chilean Sea Bass$47.00

Sides

• Sautéed Asparagus$13.00

  E.V.O.O., parmesan

• Charred Broccoli$12.00

  sliced, lemon & sweet onion

• Roasted Brussels Sprouts$13.00

  bacon marmalade

• Sautéed Spinach & Domestic Mushrooms$12.00

• Duroc Thick Cut Bacon$18.00

  Bragg's cider vinegar glaze

• Roasted Creamed Corn Pancetta$13.00

• Roasted Garlic Whipped Potatoes$11.00

• One Pound Baked Idaho Potato$10.00

• Potatoes Gruyère Gratin$13.00

Mac & Cheese

Toasted breadcrumbs

• Lobster$22.00

• Five Cheese$13.00

Millionaires Potatoes

• Millionaires Potatoes$17.00

  Stuffed baked potato twins Adam's Mark white cheddar, black truffle

Mushrooms

Fresh herb sherry butter

• Seasonal Wild Mix$13.00

• Domestic$11.00