It’s simple really, our calling card is sustainable Scottish seafood.
Our name comes from the Gaelic word for fish. It’s a wee bit tricky to pronounce, but it’s no bother if guests don’t get it quite right. With delicious fresh produce served by our very own Head Chef, Sean Currie, you'll feel the energy in the way we go about things – our warm welcome, enthusiasm for what we do, and, of course, a splash of Glaswegian banter.
Serving sustainable Scottish seafood is at the heart of everything we do. That’s why £1 on every bill goes to The Firth Forth Lobster Hatchery, who hatch, rear and release lobsters to ensure stocks remain plentiful for future generations. Sea more on Instagram: @lobsterhatchery
Indulge yourself in Blythswood Square Afternoon Tea, served in our main restaurant iasg. Enjoy a selection of savory items, warm scones, home-made cakes and delicious pastries. Choose from a assortment of herbal tea's or toast to something special with a glass of Champagne.
Available Monday to Sunday 12pm till 5pm.
iasg Set Menu
一人当たり£33.00
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Tuck into a delicious two-course or three-course meal dining from our Set Menu. Two courses are £28 per person and three courses are £33 per person! Our Set Menu is available every day 12 noon till 6pm.