SAMPLE MENU (designed to be shared)
-Marinated green olives, lemon, rosemary
-Rustic bread, truffle butter candle * GF bread available
-Iberian ham, guindilla peppers, pickled vegetables
-Zucchini flower, manchego cheese, hot honey
-Fried spanish chilli peppers
-Spanish sausage, cider reduction, caramelised onion
-Seafood paella, green salsa, charred lemon (Veg available)
-Charcoal grilled spatchcock, mojo rojo
-Yellow and red witlof salad, vermouth dressing
-Crispy potatoes, brava sauce
-Chef’s daily dessert selection
We can cater for all type of dietaries. Please note groups of 8 and above will be charged a 10% discretionary service charge.
For groups of 15+ contact us on 0466646413 or email info@ibericabondi.com