ICONIC
small plates
Angry Calamari$18.00
lightly fried calamari rings and tentacles, sweet & spicy roasted spanish chilis, chili garlic sauce underlay
Utica Greens$20.00
escarole, cherry peppers, toasted garlic, prosciutto, romano cheese and toasted bread crumbs. Served with our seasoned bread and marinara dipping sauce
Bang Bang Cauliflower$17.00
lightly fried, tossed in sweet chili garlic sauce, sesame soy glaze
East Utica Meatballs$17.00
mini meatballs, with roasted red peppers, balsamic onions, spicy marinara, and shaved parmesan cheese. Served with our seasoned bread and marinara dipping sauce
Margherita Flatbread$14.00
tomatoes, fresh basil, mozzarella
Steakhouse Flatbread$18.00
shaved ribeye, gorgonzola cream sauce, mozzarella and scallions with a balsamic glaze
Iconic House Tenders$16.00
hot buffalo, mild buffalo, sweet chili, or caribbean bbq with bleu cheese dip
soups & salads
Mixed Greens Salad$12.00
blend of fresh greens, grape tomato, onion, cucumber, crumbly bleu cheese, croutons, house balsamic vinaigrette
Caesar Salad$13.00
romaine blend, shaved pecorino, asiago, brioche croutons, anchovies, kalamata olives
French Onion Soup$10.00
Soup du Jour$8.00
entrees
Filet Mignon$49.00
aged 8oz certified angus beef, center cut, with whipped potatoes and vegetable of the day
14oz Certifired Angus Ribeye$46.00
served over whipped potatoes, topped with crispy onion rings
Pan-Seared Scallops$39.00
pan-seared scallops, topped with pancetta oreganato. served over a vegetable risotto and finished with olive oil.
Tenderloin Tips$36.00
marinated tenderloin tips (cooked medium) with balsamic onions over whipped potatoes served with the chef's vegetable of the day.
Maple Walnut Salmon$31.00
blackened salmon with chopped walnut and a maple glaze. served with parmesan risotto
Chicken Riggies$24.00
rigatoni, tossed with sautéed chicken, hot & sweet peppers, onions, romano cheese, a spicy blush marinara
Tuscan Chicken$26.00
pan seared organic chicken, topped with layers of seasoned bread crumbs and mozzerella, topped with an Alfredo sauce and prosciutto
Chicken Francaise$26.00
egg battered chicken breasts sautéed in a buttery white wine and lemon sauce. garnished with scallions and lemon. served with parmesan risotto and spinach.
Classic Iconic Burger$18.00
angus trio-blend, cheese, lettuce, tomato, onion, spicy mayo, served with waffle fries
Iconic Chicken Sandwich$17.00
grilled chicken breast, with roasted peppers, mozzarella, house mayo, served with waffle fries
Shrimp Tacos$24.00
sautéed shrimp, house pepper slaw, black bean corn salsa & a tequila lime ranch dressing. served with fries
