Ideale

Antipasti

• Insalata Primavera$16.00

  mixed organic belgian endive, radicchio & arugula salad in a balsamic vinaigrette with 36 mo. aged parmigiano

• Calamari e Rughetta$20.00

  fresh local calamari, grilled and served with organic arugula

• Prosciutto e Pera$20.00

  prosciutto toscana from siena (24 months) wrapped around organic pear & mascarpone

• Burrata dalla Puglia con Bruschetta$20.00

  fresh burrata from puglia, served with bruschetta with cherry tomatoes & basil

• Antipasto di Formaggi e Salumi (For Two)$25.00

  gourmet italian charcuterie board with free-range tuscan prosciutto (aged 24 months), lonzino (air-cured pork loin), alpeggio (raw milk blue cheese), branzi (raw milk cheese from alpine brown cows) & roccolo aged valtaleggio (6-mo. aged cheese). served with home-made toasted bread

• Crostino di filetto di manzo al gorgonzola$20.00

  toasted homemade bruschetta topped with sliced filet mignon & gorgonzola

• zucchine tartufate$17.00

  zucchini julienne tossed in truffle oil & parmigiano with black truffle pate crostini

Pizza

round, individual roman-style thin-crusted pizza made with organic italian flour

• Pizza Margherita$20.00

  pizza topped with tomatoes, fresh mozzarella and basil

• Pizza Funghi e Salsiccia$22.00

  pizza topped with mozzarella, tomatoes, home-made sausage & mushrooms

• Pizza n'Duja$22.00

  pizza with tomatoes, fresh mozzarella & n'duja (a spicy italian sausage from calabria)

• pizza bresaola e rughetta$22.00

  pizza topped with mozzarella, bresaola (cured thinly sliced italian beef) & arugula

• pizza prosciutto e rughetta$22.00

  pizza topped with mozzarella, home-made prosciutto & arugula

• pizza vegetariano$21.00

  pizza with tomatoes, fresh mozzarella & various locally sourced vegetables

Contorni

large sides

• Patate Arrosto$10.00

  oven-roasted potatoes with rosemary

• Broccoletti Ripassati in Padella$12.00

  sautéed broccoli rabe, garlic, chili flakes

• Spinach Sautéed in a Spicy Garlic Sauce$12.00

Pasta a Mano

homemade pasta (made with organic semolina) (gluten free pasta available)

• Spaghetti Cacio e Pepe$20.00

  traditional roman pasta with spaghetti, pecorino cheese & black pepper

• Gnocchi di Patate con Spuntature di Maiale$22.00

  Homemade potato gnocchi in a pork rib ragu'

• Orecchiette alla Pugliese$22.00

  pugliese-style shell-shaped pasta with broccoli rabe & hot chili peppers

• Bucatini all'Amatriciana$21.00

  bucatini in a traditional roman sauce with house-made guanciale, pecorino cheese & tomatoes

• Spaghetti alla Maurizio$20.00

  spaghetti with organic italian sun-dried tomatoes & sun-dried tomato powder, arugula, garlic, extra-virgin olive oil

• Spaghetti alla Carbonara$21.00

  roman-style spaghetti with house-made guanciale, eggs, pecorino & parmigiano cheese

• Fettuccine alla Norcina$23.00

  fettuccine all' uova (made with egg & organic italian flour) with porcini mushrooms, house-made sausage & black truffle in a light cream sauce

• Reginette al Pesto di Spinaci$21.00

  reginette in an organic creamy spinach sauce with 36 mo. aged parmigiano & nutmeg

• Spaghetti alle vongole$24.00

  spaghetti sautéed with fresh clams, pinot grigio & garlic

• fettuccine alfredo$22.00

  homemade fettuccine with a light cream sauce and organic chicken

Secondi

• Saltimbocca di Vitella$32.00

  veal saltimboca, with italian prosciutto, sautéed with sage and white wine

• Petto di Pollo alla Mediterranea$29.00

  organic chicken breast scallopini sautéed with onion, basil, cherry tomatoes, oregano, kalamata olives, capers & white wine

• Piatto Vegetariano$20.00

  Mixed organic vegetarian platter with carciofi alla romana (grilled roman artichoke), eggplant, zucchine & fennel, grilled in a balsamic vinaigrette

• Pesce del Giorno$33.00

  fresh-caught fish of the day

• bistecchina alla pizzaiola$28.00

  angus beef top sirloin thinly cut, sautéed with garlic, tomatoes & oregano