NIGIRI
TAI (red snapper)$5.00
SABA (mackerel)$5.00
TAKO (octopus)$5.00
KANIKAMA (surimi crab)$5.00
AKAMI (bluefin tuna)$7.00
SHAKE (salmon)$7.00
HOTATE (scallop)$7.00
IKA (squid)$7.00
SUZUKI (striped bass)$7.00
HAMACHI (yellowtail)$7.00
SAWAGANI (sawagani crab)$7.00
RIBU AI (rib-eye)$7.00
UNAGI (freshwater eel)$7.00
BOTAN EBI (sweet shrimp)$9.00
CHUTORO (medium fatty tuna)$9.00
IKURA GUNKAN (salmon roe)$9.00
OTORO (fatty tuna)$13.00
UNI (sea urchin)$13.00
WAGYU A5 (45 wagyu)$33.00
TARABAGANI (king crab)$33.00
WAGYU A5 (flamed with foie gras)$17.00
HOUSE SPECIALS
WHITE FISH TIRADITO$23.00
(sashimi sliced white fish with house yuzu sauce)
SMOKE KAMPACHI$23.00
(truffled ponzu, apple, pecorino cheese, tobiko, and scallions)
HAMACHI SERRANO SASHIMI$23.00
(dressing with yuzu and soy, sesame oil, and serrano)
RIB EYE SASHIMI "NEW STYLE"$23.00
(flamed with yuzu, soy, sesame, and serrano dressing)
SHAKE SAKURA SASHIMI$23.00
(salmon sashimi, ponzu, vinegar and sesame oil dressing)
GYUNIKU ASPARAGUS$17.00
(rib-eye-wrapped asparagus)
IKIGAI SHRIMP$15.00
(crispy tempura shrimp, glazed with eel sauce and a touch of spicy red)
RIBU AI TACOS 2 pcs.$23.00
(thinly sliced ribeye in a flour tortilla with house sauce)
WAGYU AS TATAKI$50.00
(thinly sliced wagyu seared with house dressing)
CLASSIC
SEAWEED SALAD$8.00
MISO SOUP$8.00
(seaweed, tofu, and scallions)
EDAMAME$8.00
(steamed | prepared)
SHISHITO PEPPERS$9.00
GOHAN$6.00
(steamed rice)
MIXED YAKIMEISHI$9.00
VEGGIE YAKIMEISHI$9.00
TEMPURA YAKIMEISHI$9.00
TEMPURA (mixed | shrimp)$20.00
MAKIS
JAVO$13.00
(tempura shrimp with white spicy dressing)
HARU$17.00
(hamachi with shiso leaf, yuzu and himalayan salt)
NEGI TORO$19.00
(toro tartar with scallions)
YOROKOBI$19.00
(house special)
IKIGAI$20.00
(hibachi rib-eye with shishito tempura)
BOTAN EBI SPECIAL$20.00
(river shrimp with lemon zest and yuzu)
KANIKAMA SPECIAL$20.00
(asparagus, tempura shrimp, avocado, flame-seared kanikama, and spicy dressing)
KURANCHI$20.00
(masago and tempura with eel and avocado)
SHAKE | AKAMI TARTAR$23.00
(cucumber, avocado, asparagus with tartar and tempura flakes)
SOUPS
RIB-EYE UDON$23.00
TEMPURA UDON$20.00
SUKIYAKI$23.00
(harusame noodles, vegetables, wild mushrooms, rib-eye in semi-sweet broth)
DONBURI
SHAKE DON$16.00
(salmon bowl)
AKAMI DON$18.00
(tuna bowl)
HAMACHI DON$19.00
(yellowfish bowl)
UNAGI DON$23.00
(eel bowl)
RIB-EYE DON$23.00
(rib-eye bowl)
GYOZAS
SHRIMP IKIGAI$23.00
(truffle ponzu)
PORK BELLY$20.00
WHITE FISH$20.00
RIB-EYE$23.00
(with foie gras)
DESSERT
MOCHI ICE$8.00
MATCHA CHEESECAKE$8.00
